Chocolate Pecan Slice Recipe
Overview:
Indulge in the heavenly combination of rich dark chocolate, crunchy pecans, and moist cake-like texture with our delectable Chocolate Pecan Slice recipe. This Australian-inspired dessert is perfect for any occasion, from casual gatherings to elegant soirées. With simple ingredients and easy steps, you’ll have a batch of 32 delightful slices ready to impress your guests in no time!
Nutritional Information:
- Calories: 180.9 per slice
- Fat: 10.9g
- Saturated Fat: 5.9g
- Cholesterol: 24.6mg
- Sodium: 60.5mg
- Carbohydrates: 22g
- Fiber: 2.1g
- Sugar: 13.8g
- Protein: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Plain flour |
| 1/2 | Self-raising flour |
| 1/4 | Pecans |
| 1/2 | Dark chocolate |
| 250g | Butter |
| 125g | Caster sugar |
| 1 | Egg |
| 2 | Eggs |
| 1/3 | Sour cream |
| – | Icing sugar (for icing) |
| 2 | Butter (for icing) |
| 1/4 | Hot water (for icing) |
Instructions:
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Preheat Oven:
- Preheat your oven to 180 degrees Celsius.
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Prepare Tin:
- Grease and line the bottom of a rectangular 18cm by 28cm sponge tin.
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Melt Chocolate:
- In a glass bowl placed over a pan of simmering water, melt the dark chocolate together with the butter until smooth and glossy.
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Combine Ingredients:
- Once melted, remove the bowl from the heat, and stir in the caster sugar and sour cream until well combined.
- Add in the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, sift together the plain flour, self-raising flour, and cocoa powder. Then, add these dry ingredients to the melted chocolate mixture, stirring until just combined.
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Bake:
- Pour the batter into the prepared tin, spreading it out evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted into the center comes out clean.
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Cool and Ice:
- Allow the slice to cool completely in the tin before icing.
- To prepare the icing, blend together the icing sugar and butter until smooth. Then, mix in the cocoa powder.
- Gradually add hot water to the mixture, stirring continuously, until you achieve a stiff paste consistency.
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Serve and Store:
- Once iced, slice the Chocolate Pecan Slice into 32 squares.
- Store any leftovers in an airtight container for up to a week to maintain freshness.
Tips:
- For added texture and flavor, toast the pecans before adding them to the batter.
- Ensure the chocolate mixture has cooled slightly before adding the eggs to prevent them from scrambling.
- To make slicing easier, refrigerate the slice for about 30 minutes before cutting into squares.
- Customize the icing by adding a splash of vanilla extract or a pinch of salt for extra depth of flavor.
Conclusion:
With its irresistible blend of chocolatey goodness and nutty crunch, our Chocolate Pecan Slice is sure to become a favorite among family and friends. Whether served as a decadent dessert or enjoyed with a cup of coffee as a sweet treat, this recipe is guaranteed to satisfy your cravings and leave you coming back for more!
