Tall, Dark, and Rich Chili Recipe
๐ Total Time: 1 hour 50 minutes
๐ฅ Yields: Serves 6-8
Description:
Indulge in the ultimate winter party chili experience with our Tall, Dark, and Rich Chili. Don’t let the extensive list of ingredients intimidate you; every element comes together harmoniously in a pot of hearty, flavorful chili that will warm you from the inside out.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 8 cloves garlic, minced
- 1 pound ground beef
- 1 1/2 pounds ground pork
- 2 links spicy Italian sausage, casings removed
- 1 tablespoon ground cumin
- 1 teaspoon chipotle powder
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1 tablespoon Asian hot sauce (optional)
- 1 ounce semi-sweet chocolate, chopped
- 2 cans (28 ounces each) crushed tomatoes
- 4 cups low sodium chicken broth
- 1 cup stout beer
- 1/4 cup tomato paste
- 2 cans (15 ounces each) black beans, drained and rinsed
Instructions:
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Heat Oil: In a large, heavy pot, heat the olive oil over medium-high heat.
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Saute Onions and Garlic: Add the chopped onions and minced garlic to the pot. Saute until the onions are soft and translucent, about 6 minutes.
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Add Meats: Incorporate the ground beef, ground pork, and spicy Italian sausage into the pot. Saute while breaking up the meats with a spoon or spatula, cooking for about 5 minutes until browned.
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Drain Fat: Once the meats are cooked, drain off any excess fat from the pot.
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Seasonings: Stir in the ground cumin, chipotle powder, crushed red pepper flakes, dried basil, dried oregano, dried thyme, and ground cinnamon. Allow the spices to toast in the pot for about 2 minutes, releasing their aromatic flavors.
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Special Touches: If using, add the Asian hot sauce and chopped semi-sweet chocolate to the pot. These ingredients will impart depth and richness to the chili.
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Tomatoes and Broth: Pour in the crushed tomatoes, low sodium chicken broth, stout beer, and tomato paste. Stir well to combine all the ingredients.
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Simmer: Reduce the heat to low and let the chili simmer uncovered, stirring occasionally, for approximately 1 hour and 15 minutes, or until it has thickened to your desired consistency.
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Advance Preparation: For optimal flavor, prepare the chili at least one day in advance. It can also be stored in the refrigerator for up to 2 days before serving.
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Final Touch: Just before serving, add the drained and rinsed black beans to the pot. Allow them to simmer in the chili for an additional 5 minutes to heat through.
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Serve: Ladle the hot chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped fresh cilantro. Enjoy with crusty bread or cornbread for a satisfying meal that’s perfect for any winter gathering or cozy night in.
