Rich Chocolate Mousse with Dark Fruit Surprise Recipe

Overview:

Indulge in the decadent delight of rich chocolate mousse paired with a delightful dark fruit surprise nestled at the bottom, creating a symphony of flavors and textures that will tantalize your taste buds. This recipe, inspired by Delia Smith’s timeless classic, promises a lusciously dark chocolate experience, with the option to infuse mint for a refreshing twist. Perfect for dessert enthusiasts and chocolate lovers alike, this recipe combines simplicity with sophistication, making it an ideal treat for any occasion.

Key Details:

Cook Time: 2 hours 20 minutes
Prep Time: 20 minutes
Total Time: 2 hours 40 minutes
Servings: 4
Calories: 2520.2
Rating: 5 stars
Keywords: Fruit, Kid Friendly, Weeknight, < 4 Hours
Recipe Category: Dessert

Ingredients:

8 oz dark chocolate
4 eggs, separated
6 tbsp brandy (or substitute with juice for a non-alcoholic version)
6 tbsp kirsch (optional)
2 tbsp water
6 tbsp icing sugar
2 oz chocolate sponge cake, cut into small pieces
3 tbsp cornflour

Instructions:

Prepare the Dark Fruit Jam:
Related Articles
- In a heavy-based pan, combine the dark fruit, water, and 2 tablespoons of brandy (or juice).
- Heat the mixture until just below boiling point, then add sugar and cornflour.
- Stir well and allow it to boil for 5 minutes, adjusting the heat if necessary to prevent excessive evaporation.
- Once done, set the jam aside to cool, then refrigerate until needed.
Assemble the Ramekins:
- Place the sponge cake pieces in 4 small ramekins.
- If using alcohol, drench the sponge cake with brandy; otherwise, use a smaller amount of fresh fruit juice.
- Cover the sponge cake with the prepared dark fruit jam, ensuring an even distribution.
- Refrigerate the ramekins to chill while you prepare the chocolate mousse.
Prepare the Chocolate Mousse:
- Break the dark chocolate into small pieces and melt it using a Bain Marie method.
- Once melted, remove the chocolate from heat and place the bowl on a damp cloth to stabilize it.
- In a separate bowl, beat the egg yolks until smooth, then gradually incorporate them into the melted chocolate, ensuring thorough mixing.
- Add kirsch, brandy (or juice), and continue to beat the mixture until well combined.
- Allow the chocolate mixture to cool for approximately 15 minutes.
Incorporate the Egg Whites:
- In another clean bowl, beat the egg whites until they reach the soft peak stage.
- Gently fold the beaten egg whites into the cooled chocolate mixture until fully incorporated, ensuring a light and airy texture.
Assemble the Mousse:
- Retrieve the chilled ramekins from the refrigerator.
- Spoon the prepared chocolate mousse over the chilled sponge and dark fruit jam in each ramekin, distributing it evenly.
Chill and Serve:
- Cover each ramekin with foil and refrigerate for at least 2 hours to allow the mousse to set.
- If short on time, you can expedite the chilling process by placing the ramekins in the freezer for 20 minutes before transferring them to the fridge.
- To serve, garnish each mousse with a dollop of whipped cream and some shaved chocolate for an extra indulgent touch.
Enjoy the Decadence:
- Delight in the luxurious flavors and velvety texture of this rich chocolate mousse with a delightful dark fruit surprise, savoring each spoonful as a testament to culinary perfection.

Notes:

For a refreshing alternative, consider substituting mint for the dark fruit jam by boiling fresh mint leaves with sugar and cornflour to create a vibrant and aromatic mint-infused mousse.
Customize the recipe by experimenting with different types of dark fruits, such as berries or cherries, to create your unique flavor profile.
Ensure thorough chilling to achieve the perfect consistency of the mousse, allowing it to set properly before serving.
Store any leftovers in the refrigerator for up to 2 days, though it’s unlikely there will be any remaining once you’ve experienced the irresistible allure of this delectable dessert. 🍫🍓