Chocolate Tart Recipe
Description:
Indulge in the rich, velvety goodness of this Chocolate Tart that combines the creaminess of dark chocolate with the delightful crunch of walnuts. The tart’s crust is simple yet flavorful, providing the perfect balance to the luxurious chocolate filling. Served with fresh strawberries, raspberries, or any berry of your choice, this tart is perfect for any occasion. For added convenience, you can bake this dessert in mini tart pans, allowing for individual servings that are perfect for sharing.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
For the Tart Crust:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups, plus more for dusting |
| Sugar | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Unsalted Butter | 3/4 cup, cold and cut into pea-size pieces |
| Ice-Cold Water | 2 tablespoons, plus more if needed |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Heavy Whipping Cream | 1 cup |
| Milk | 1/2 cup |
| Dark Chocolate | 300 grams, chopped (I used Bournville) |
| Sugar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Whole Eggs | 2, at room temperature |
Preparation Time: 60 minutes
Cook Time: 120 minutes
Instructions
-
Prepare the Tart Crust:
- Begin by combining 2 cups of all-purpose flour, 3 tablespoons of sugar, and 1/4 teaspoon of salt in a large mixing bowl.
- Add the cold, unsalted butter in pea-sized pieces. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice-cold water, 1 tablespoon at a time, and mix until the dough just comes together. If needed, add a little more water, but be careful not to overwork the dough.
- Once the dough is formed, wrap it in plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up.
-
Roll Out the Dough:
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
- Carefully transfer the dough into your tart pan(s), pressing it gently into the bottom and sides. Trim any excess dough from the edges.
- Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.
- Place the tart pan(s) in the freezer for an additional 15 minutes to ensure the dough stays firm during baking.
-
Blind Bake the Tart Crust:
- Preheat your oven to 350°F (175°C).
- Line the tart shell with parchment paper and fill it with pie weights, dried beans, or rice to weigh it down.
- Bake the tart shell for about 15-20 minutes, or until the edges are golden brown.
- Carefully remove the parchment paper and weights, and bake for another 5-7 minutes until the bottom is lightly golden. Set the tart shell aside to cool.
-
Prepare the Chocolate Filling:
- In a medium saucepan, heat the heavy whipping cream and milk over medium heat until it just begins to simmer. Be careful not to let it boil.
- Remove the saucepan from heat and immediately stir in the chopped dark chocolate, sugar, and salt. Let it sit for a minute, then stir until the chocolate is fully melted and the mixture is smooth and glossy.
- Allow the chocolate mixture to cool slightly before adding the eggs. Beat the eggs lightly and whisk them into the chocolate mixture, ensuring it is fully incorporated.
-
Assemble the Tart:
- Pour the chocolate filling into the cooled tart shell. Use a spatula to smooth the top evenly.
- Bake the tart in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. You want a soft, creamy texture, so be careful not to overbake.
- Remove the tart from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to set.
-
Serve and Enjoy:
- Once the tart is fully chilled, slice and serve it topped with fresh strawberries, raspberries, or your favorite berries.
- Enjoy the decadent layers of buttery crust and creamy chocolate filling that will surely leave everyone craving more!
Nutritional Information (per serving, based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 45g |
| Fiber | 3g |
| Sugars | 25g |
| Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Sodium | 180mg |
This Chocolate Tart is a delightful dessert that combines rich flavors with a smooth, melt-in-your-mouth filling. With its simple yet flavorful crust and decadent chocolate center, it is sure to be a hit at your next dinner party or special occasion. The addition of fresh berries complements the tart’s richness, creating a perfect balance of flavors. Whether you choose to bake it in individual tart pans or a single large one, this dessert promises to satisfy your sweet cravings and leave a lasting impression!
