Irresistible Dark Chocolate Truffles
Description
Indulge in the decadent delight of these Dark Chocolate Truffles, a recipe that has quickly become a beloved favorite among family and friends, especially during the festive season. With a melt-in-your-mouth texture and a rich, bittersweet flavor, these truffles are not just a treat for the taste buds; they are an experience in themselves. The process of making these truffles is straightforward yet rewarding, making them an ideal choice for any gathering or celebration. Impress your guests with these luxurious chocolate bites, perfect for sharing or enjoying solo!
Nutritional Information
| Nutritional Component | Amount per Serving (1 truffle) |
|---|---|
| Calories | 136 |
| Total Fat | 14.2 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 14.2 mg |
| Sodium | 20.7 mg |
| Total Carbohydrates | 5.9 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.2 g |
| Protein | 2.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Bittersweet chocolate |
| 2/3 cup | Heavy cream |
| 1/4 cup | Butter |
| 1 tsp | Vanilla extract |
| 8 oz | Additional bittersweet chocolate (for coating) |
Recipe Details
- Category: Candy
- Keywords: Dessert, For Large Groups, Less than 4 Hours
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Servings: 24 truffles
- Rating: 4.5/5 (based on 3 reviews)
Instructions
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Prepare the Chocolate: Begin by placing the bittersweet chocolate in a heatproof bowl. This chocolate will form the luscious center of your truffles.
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Heat the Cream and Butter: In a saucepan over medium heat, combine the heavy cream and butter. Heat the mixture just until the butter melts and small bubbles start to form around the edges of the pan, taking care not to bring it to a boil.
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Combine Ingredients: Once the butter has melted, pour the hot cream mixture over the chocolate. Allow it to sit for a minute to soften the chocolate before whisking until the mixture is completely smooth and shiny. This is where the magic begins, as the chocolate transforms into a silky ganache.
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Flavor it Up: Whisk in the vanilla extract, giving the truffle mixture a delightful aroma and flavor.
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Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the chocolate mixture until it is firm enough to handle, about 2 hours. This step is crucial as it allows the ganache to set properly.
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Shape the Truffles: Once the ganache is firm, use a melon baller or teaspoon to scoop out rounded teaspoonfuls of the mixture and place them onto two waxed paper-lined baking sheets. The quantity of truffles will depend on how big you choose to make them.
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Roll into Balls: Gently roll each scoop into a ball, making sure to round them off completely for a perfect appearance.
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Freeze: Place the trays in the freezer and allow the truffles to harden for about 1 hour. This step is important for the dipping process that follows.
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Prepare for Coating: While the truffles are freezing, set up your coating station. In a heatproof bowl set over a saucepan of hot (not boiling) water, melt the remaining bittersweet chocolate. Stir the chocolate gently as it melts to ensure a smooth consistency. Once melted, remove from heat and let it cool slightly.
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Dip the Truffles: Retrieve one pan of truffles from the freezer. Using two forks, carefully dip each truffle into the melted chocolate, allowing any excess chocolate to drip back into the bowl by tapping the forks against the edge.
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Set the Coating: Return the dipped truffles to the waxed paper-lined baking sheet.
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Chill Again: Place the trays back in the refrigerator until the chocolate coating is completely hardened, approximately 2 hours. This step ensures that each truffle has a beautiful, glossy finish.
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Serve or Store: Once set, these truffles are ready to be enjoyed! If not consumed immediately, they can be covered and stored in the refrigerator for up to one week. Alternatively, you can freeze them for up to a day before serving for a fresh taste.
Tips for Success
- Feel free to experiment with different flavorings in place of vanilla, such as almond or espresso, to customize your truffles to suit your taste.
- For added texture and flavor, consider rolling the truffles in cocoa powder, chopped nuts, or shredded coconut before they harden.
- Keep in mind that the yield may vary based on the size of the truffles you shape.
Conclusion
These Dark Chocolate Truffles are sure to be a hit at your next gathering, bringing smiles and satisfied sighs from everyone who indulges. Whether for a special occasion or simply a sweet treat for yourself, these truffles are bound to impress with their rich flavor and delightful texture. Enjoy making and sharing these exquisite bites of chocolate bliss!
