Christmas Fudge
Cook Time: 15 minutes | Prep Time: 0 minutes | Total Time: 15 minutes
Description: This cherished family recipe for Christmas Fudge has stood the test of time, delighting generations with its decadent, chocolatey goodness. Unlike overly sweet fudges, this recipe boasts a rich, creamy flavor that’s sure to melt in your mouth. Perfect for the holiday season, it’s also an ideal treat to spoil that special someone on Valentine’s Day.
Recipe Category: Candy
Keywords: Dessert, Christmas, < 15 Mins, For Large Groups, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 127.5
- Fat Content: 8.7g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 10.8mg
- Sodium Content: 15.9mg
- Carbohydrate Content: 11g
- Fiber Content: 0.8g
- Sugar Content: 9.2g
- Protein Content: 1.8g
Servings: 48 pieces
Ingredients:
- 2 cups high-quality chocolate (Ambrosia Real Milk Chocolate recommended)
- 1/2 cup whipping cream
- 1 cup chopped walnuts
Instructions:
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Melt the Chocolate: Begin by slowly melting the chocolate in a double boiler, allowing it to simmer over low heat. This gentle melting process ensures a smooth and velvety texture to your fudge.
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Whip the Cream: Once the chocolate has completely melted, it’s time to whip the whipping cream. Using the highest speed on your hand-held mixer, whip the cream for approximately 3 minutes or until it has thickened to a creamy consistency.
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Combine Chocolate and Cream: Now, stir the whipped cream into the melted chocolate, ensuring it is completely dissolved. This process may take around 3 minutes of continuous stirring. As you combine the two, watch as the fudge transforms into a luscious, dark, glossy mixture.
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Add Walnuts: After the chocolate and cream are fully combined, gently stir in the chopped walnuts. These add a delightful crunch and nutty flavor to the fudge, enhancing its texture and taste.
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Transfer to Pan: Pour the fudge mixture into a buttered 13x9x2-inch pan, spreading it evenly to ensure uniform thickness.
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Refrigerate: Place the pan in the refrigerator and allow the fudge to chill until it is slightly firm. This step helps set the fudge, making it easier to cut into perfect squares.
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Cut into Pieces: Once the fudge has firmed up slightly, use a buttered knife to cut it into 48 square pieces. Take your time to ensure clean, precise cuts for a professional-looking finish.
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Final Refrigeration: Return the cut fudge squares to the refrigerator and allow them to firm up completely. This final chilling step ensures that your fudge maintains its shape and texture.
Additional Notes:
- For optimal results, use Ambrosia Real Milk Chocolate or another high-quality chocolate brand.
- If you don’t have a double boiler, you can improvise by using an oversized waterless cookware pot and a large aluminum bowl to melt the chocolate over simmering water.
- This fudge can also be stored in the freezer, where it freezes well and maintains its delicious flavor for longer periods.
Indulge in the decadent delight of this Christmas Fudge recipe, perfect for sharing with loved ones during the festive season or as a thoughtful gift for any occasion. With its rich chocolate flavor and creamy texture, it’s sure to become a treasured favorite in your family for years to come.
