Black Cake Recipe
🕒 Prep Time: 8 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 38 minutes
🍽 Servings: 12
Description:
Indulge in the irresistible delight of Black Cake, a treat that’s not just delicious but also easy to make and perfect for sharing with loved ones. This recipe from lovewithrecipes.com combines simple ingredients to create a dessert that’s both healthy and kid-friendly, ready in less than 60 minutes. With its moist texture and rich flavor, this Black Cake is sure to become a favorite in your household.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1/2 cup | Butter |
| 2 cups | Flour |
| 2 cups | Sugar |
| 1/2 tsp | Baking soda |
| 2 tsp | Salt |
| 1 | Egg |
| 2 | Eggs |
Nutritional Information (per serving):
- Calories: 298.2
- Fat: 9g
- Saturated Fat: 5.2g
- Cholesterol: 55.6mg
- Sodium: 470.9mg
- Carbohydrates: 51.3g
- Fiber: 1.2g
- Sugar: 33.4g
- Protein: 4g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients: water, butter, flour, sugar, baking soda, salt, and eggs. Preheat your oven to 350°F (175°C).
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Melt Butter: In a small saucepan, heat the water and butter over medium heat until the butter is completely melted. Stir occasionally to ensure even melting.
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Mix Dry Ingredients: While the butter and water are heating, combine the flour, sugar, baking soda, and salt in a large mixing bowl. Use a whisk or spoon to thoroughly mix the dry ingredients together.
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Combine Wet and Dry Ingredients: Once the butter is melted, pour it into the bowl with the dry ingredients. Crack one egg into the mixture and add the additional two eggs.
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Mix Well: Use a spatula or whisk to thoroughly mix the wet and dry ingredients together until a smooth batter forms. Ensure there are no lumps in the batter.
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Prepare Baking Pan: Grease and flour a 13×9 inch baking pan to prevent the cake from sticking. Make sure to coat the entire surface evenly.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure an even bake.
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Bake: Place the baking pan in the preheated oven and bake the cake at 350°F (175°C) for approximately 30 minutes.
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Check for Doneness: After 30 minutes, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs clinging to it, the cake is done. If not, continue baking for a few more minutes and recheck.
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Cool and Serve: Once the cake is fully baked, remove it from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
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Enjoy: Serve this delectable Black Cake on its own or with a scoop of vanilla ice cream for an extra special treat. Share with family and friends and savor every delicious bite!
Prepare to delight your taste buds with this irresistible Black Cake recipe. Easy to make and bursting with flavor, it’s the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this cake is sure to satisfy. Enjoy the moist texture and rich taste of this delightful treat!
