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Decadent Dark Rum Pecan Bundt Cake

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Aunt Grace’s Rum Cake is a cherished family recipe, celebrated for its rich flavor and moist texture, making it a standout dessert choice for any occasion. This Bundt cake, infused with the decadent essence of dark rum and toasted pecans, embodies a tradition that’s sure to delight your taste buds. Here’s everything you need to know to recreate this beloved treat in your own kitchen:

Aunt Grace’s Rum Cake

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 Bundt Cake (approximately 12 servings)

Ingredients:

Cake: Glaze:
1 package instant vanilla pudding mix 1/4 cup water
4 large eggs 1 cup sugar
1/2 cup dark rum 1/2 cup butter
1/2 cup water 1/2 cup dark rum
1/2 cup chopped pecans
1/2 cup butter

Instructions:

For the Cake:

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan thoroughly, ensuring all surfaces are coated to prevent sticking. Alternatively, you can use a baking spray like Pam. Sprinkle the chopped pecans evenly around the bottom of the prepared pan.

  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the instant vanilla pudding mix and the cake mix until well combined.

  3. Add Wet Ingredients: Pour in the dark rum, water, and melted butter. Crack in the eggs. Using an electric mixer, beat the mixture on medium speed for approximately 4 minutes, or until the batter is smooth and well incorporated.

  4. Bake the Cake: Pour the batter evenly into the prepared Bundt pan. Place in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

  5. Cool and Prepare for Glazing: Allow the cake to cool in the pan for about 10 minutes. Carefully invert the pan onto a serving plate or wire rack. Use a toothpick to prick the entire surface of the cake.

For the Glaze:

  1. Prepare the Glaze Mixture: While the cake is cooling, prepare the glaze. In a saucepan, combine 1/4 cup water, sugar, and butter. Bring the mixture to a boil over medium heat, stirring constantly.

  2. Boil and Thicken: Once boiling, continue to cook the mixture for about 5 minutes, stirring continuously. The glaze will thicken and start to pull away from the sides of the saucepan.

  3. Add the Rum: Remove the saucepan from heat. Carefully stir in the remaining 1/2 cup of dark rum. Be cautious as you add the rum to avoid any alcohol vapors.

  4. Apply the Glaze: Immediately pour the warm glaze over the entire surface of the cake. Allow the cake to sit for at least one hour to absorb the flavors, although longer is recommended for optimal taste infusion.

  5. Serve: Once the glaze has soaked into the cake, slice and serve Aunt Grace’s Rum Cake to your eager guests or family members. Each bite offers a delightful blend of moist cake, crunchy pecans, and the distinctive warmth of dark rum.

This recipe not only honors Aunt Grace’s culinary legacy but also ensures that every slice of this rum-infused delight transports you to a realm of pure indulgence. Perfect for special occasions or whenever you crave a decadent dessert that’s guaranteed to impress!

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