Low Calorie and Very Simple Icebox Cake π°
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 205.4 per serving
Description:
This delightful icebox cake is a breeze to whip up, perfect for those spontaneous cravings or last-minute dessert needs. Despite its luxurious taste, it’s surprisingly low in calories, making it a guilt-free indulgence. Dive into layers of creamy pudding and graham crackers for a treat that’s both satisfying and wholesome.
Ingredients:
- 1 package sugar-free instant chocolate pudding mix
- 3 cups milk
- 8-10 graham crackers
Instructions:
| Step | Description |
|---|---|
| 1 | Break graham crackers into pieces to line the bottom and sides of a 9 x 5 loaf pan. Ensure there are enough remaining crackers to form two additional layers. |
| 2 | Place one layer of crackers in the prepared pan, reserving the rest for later use. |
| 3 | Prepare the pudding according to the package directions, using 3 cups of milk. |
| 4 | Work quickly after mixing the pudding to prevent it from setting up prematurely. |
| 5 | Pour 1/3 of the prepared pudding into the pan, spreading it evenly over the crackers. |
| 6 | Add another layer of graham crackers on top of the pudding. |
| 7 | Repeat the layering process, alternating between pudding and crackers, until all ingredients are used, ensuring that the top layer is pudding. |
| 8 | Cover the pan and chill the cake in the refrigerator overnight to allow the flavors to meld and the crackers to soften. |
| 9 | Once chilled, slice and serve this delectable low-calorie dessert to delight your taste buds guilt-free! |
Nutrition Facts (Per Serving):
- Calories: 205.4
- Fat: 6.1g
- Saturated Fat: 3.2g
- Cholesterol: 17.1mg
- Sodium: 934.8mg
- Carbohydrates: 34g
- Fiber: 2.5g
- Sugar: 3.1g
- Protein: 6g
Keywords:
Healthy, Kid Friendly, Quick & Easy, No Cook, Refrigerator, Inexpensive
