Rocky Road Cake, a delightful dessert that has captured the hearts and taste buds of many, is a cherished recipe that brings joy and warmth to those who indulge in its rich, decadent flavors. Originating from a source lost to memory, this recipe has traversed time, spreading joy and anticipation with every Christmas season. Shared among colleagues and loved ones, it has become a tradition, eagerly awaited and cherished with each passing year.
With a preparation time of just 20 minutes and a total time of 1 hour and 10 minutes, this recipe fits perfectly into busy schedules, making it ideal for weeknight treats or impromptu gatherings. Its ease of preparation, requiring less than 4 hours from start to finish, ensures that even novice bakers can create a masterpiece worthy of applause.
This delectable dessert, falling under the category of desserts, boasts a perfect rating of 5 stars, derived from a single review, a testament to its irresistible appeal. Let’s delve into the ingredients and steps required to recreate this culinary delight in your own kitchen.
Ingredients:
- 1 cup walnuts
- 1 cup seedless raisins
- 1 cup mini marshmallows
- 1 box cake mix
- 4 eggs
- 1 cup real mayonnaise
- 1 cup water
Nutritional Information (Per Serving):
- Calories: 474.3
- Fat Content: 25.2g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 76mg
- Sodium Content: 528.5mg
- Carbohydrate Content: 60.3g
- Fiber Content: 3.1g
- Sugar Content: 35.5g
- Protein Content: 7.4g
Servings: 12
Instructions:
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Begin by preheating your oven to 350°F (175°C). Grease and flour a 12-cup fluted tube pan, ensuring that the cake releases smoothly after baking.
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In a small bowl, combine the walnuts, seedless raisins, and mini marshmallows. This delightful mixture adds texture and a burst of flavor to the cake, creating a harmonious blend of sweet and nutty notes.
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In a large bowl, using a mixer set to low speed, blend together the cake mix, eggs, real mayonnaise, and water until just combined. Be careful not to overmix, as this can result in a dense texture.
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Once the ingredients are incorporated, increase the mixer speed to medium and beat for 2 minutes, allowing the batter to become smooth and airy. This step is crucial for achieving a light and fluffy cake.
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Gently fold in the nut mixture until evenly distributed throughout the batter, ensuring that every bite is filled with deliciousness.
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Pour the batter into the prepared tube pan, spreading it evenly to ensure even baking. Place the pan in the preheated oven and bake for approximately 50 minutes, or until a cake tester inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes. This resting period allows the cake to set and makes it easier to release from the pan.
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Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. This ensures that the cake cools evenly, preventing any residual heat from causing it to become soggy.
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For an extra touch of sweetness, dust the cooled cake with confectioners’ sugar before serving. This adds a decorative element and enhances the overall presentation of the dessert.
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Slice the cake into 12 generous servings and enjoy the fruits of your labor with friends and family. Each bite is a symphony of flavors, with the crunch of walnuts, the sweetness of raisins, and the gooey goodness of marshmallows coming together in perfect harmony.
Rocky Road Cake is more than just a dessert; it’s a testament to the power of tradition and the joy of sharing delicious treats with those we love. Whether enjoyed during the holiday season or as a special indulgence any time of year, this recipe is sure to become a cherished favorite in your household. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey filled with sweetness and delight.
