Reduced Fat Double Layered Chocolate Pie 🥧
Indulge in the delightful layers of this Reduced Fat Double Layered Chocolate Pie! Perfect for those seeking a guilt-free dessert option, this recipe balances creamy textures with rich chocolate flavor, all nestled within a low-fat graham cracker pie crust. With a prep time of just 15 minutes and a total time of 3 hours and 15 minutes, it’s an ideal choice for busy weeknights or whenever you’re craving something sweet yet light. Let’s dive into the recipe!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Low-fat graham cracker pie crust |
| 2 | Skim milk |
| 1 | Fat-free chocolate flavor instant pudding and pie mix |
| 2 | Reduced-fat cream cheese |
| 4 | Sugar |
| 1 | Light non-dairy whipped topping |
| 1 1/2 | Sugar |
Instructions
1. Prepare the Chocolate Layer
- Begin by pouring 2 cups of skim milk into a medium bowl.
- Add the fat-free chocolate flavor instant pudding and pie mix.
- With an electric mixer, beat the mixture for 1 minute until it becomes thick and creamy.
- Spread the chocolate mixture evenly into the low-fat graham cracker pie crust, forming the first layer of your pie.
2. Create the Creamy Layer
- In another bowl, beat together the reduced-fat cream cheese, sugar, and 1 tablespoon of skim milk until the mixture is smooth and well combined.
- Gradually fold in the light non-dairy whipped topping on low speed until everything is fully incorporated.
- Once combined, spread this creamy mixture over the chocolate layer in the pie crust, creating the second layer of your pie.
3. Final Touches and Chilling
- For an optional decorative touch, sprinkle some chocolate shavings or cocoa powder over the creamy layer.
- Cover the pie with a dome or plastic wrap to prevent any air exposure.
- Chill the pie in the refrigerator for at least 3 hours before serving, allowing the layers to set and the flavors to meld together beautifully.
Nutritional Information (Per Serving)
- Calories: 65.6
- Fat Content: 2.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 9.2mg
- Sodium Content: 79.5mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0g
- Sugar Content: 1.7g
- Protein Content: 4g
Recipe Notes
- This Reduced Fat Double Layered Chocolate Pie is perfect for those following a reduced-fat diet or looking for a lighter dessert option.
- Feel free to customize the toppings based on your preferences; chopped nuts, fresh berries, or a drizzle of chocolate sauce would all be delightful additions!
- Ensure that the pie is thoroughly chilled before serving to achieve the perfect creamy texture.
Whether you’re a beginner cook or a seasoned dessert enthusiast, this recipe is sure to become a household favorite. Enjoy the decadent flavors of chocolate and creaminess guilt-free with every bite of this delicious pie!
