The Best Chocolate Cake (Really!) Recipe
Cook Time: 35 minutes
Prep Time: 40 minutes
Total Time: 1 hour and 15 minutes
Description: This chocolate cake recipe is more than just a cake; it’s a memory-maker, a conversation starter, and a crowd-pleaser all in one. Crafted with love for a special occasion, it’s guaranteed to leave a lasting impression on anyone lucky enough to taste it. Moist, decadent, and adorned with a luscious frosting, it’s the epitome of chocolatey goodness.
Recipe Category: Dessert
Keywords: Weeknight, Oven, Less than 4 Hours
Aggregated Rating: 5 stars
Review Count: 78
Nutritional Information (per serving):
- Calories: 784
- Fat Content: 28.5g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 136.9mg
- Sodium Content: 710mg
- Carbohydrate Content: 128.7g
- Fiber Content: 1.2g
- Sugar Content: 102.7g
- Protein Content: 7.1g
Servings: 8
Yield: 1 cake
Ingredients:
- 3/4 cup (1.5 sticks) butter
- 1/2 cup light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sour cream
- 2 cups boiling water
- 1 cup brown sugar
- 1/2 cup butter
- 1/3 cup milk
- 1/3 cup icing sugar
Instructions:
- Preheat oven to 350°F.
- Melt chocolate, either on the stove or in the microwave, and set aside.
- In a large mixer bowl, beat butter until creamy, then add brown sugar and eggs, beating until light and fluffy, about 5 minutes.
- Add vanilla and melted chocolate, and beat to combine.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the chocolate mixture, alternating with sour cream, and beating after each addition.
- Stir boiling water into the batter. The batter will be thin.
- Pour the batter into two 9-inch round cake pans that have been greased and floured.
- Bake for 35 minutes, or until the center of the cake springs back when touched.
- Allow the cakes to cool for 10 minutes before removing them from the pans. Then, let them cool completely before applying frosting.
For the frosting:
- In a small saucepan, combine brown sugar, butter, and milk. Bring to a boil.
- Continue to boil, stirring constantly, for 3 minutes.
- Cool the mixture to lukewarm.
- Stir in icing sugar, continuing to stir until the frosting reaches the right consistency to spread.
- Spread the frosting over the cooled cake.
This recipe, originating from www.donogh.com, has been cherished by many for its simplicity, richness, and unforgettable taste. Whether baked as a layer cake for a birthday celebration or simply enjoyed as a decadent dessert, this chocolate cake is sure to impress even the most discerning chocolate lovers. Enjoy every slice and savor the memories it brings with each bite!
