Giant Killer Cake Recipe 🍰

Introduction:

Indulge in the decadent delight of our Giant Killer Cake recipe from lovewithrecipes.com! This dessert masterpiece is perfect for satisfying sweet cravings and impressing your guests with its irresistible flavor and moist texture. With simple ingredients and straightforward instructions, you’ll be baking up a storm in no time!

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Total Time: 50 minutes
• Servings: 18 slices
• Calories per Serving: 404.9
• Dietary Information: Low Protein, For Large Groups, Less than 60 Minutes

Ingredients:

• 1 cup butter
• 1 cup water
• 4 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons salt
• 1/2 cup sour cream
• 2 eggs
• 1/2 teaspoon baking soda
• 1 cup milk
• 1/2 cup cocoa powder
• 4 cups confectioners’ sugar
• 6 tablespoons butter, softened
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake Batter:

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   • In a saucepan, bring the butter, water, and cocoa powder to a gentle boil over medium heat, stirring constantly until well combined and smooth.

2. Mix Dry Ingredients:

   • Transfer the mixture to a large mixing bowl and add the flour, granulated sugar, and salt. Beat the ingredients together until thoroughly combined and smooth.

3. Incorporate Wet Ingredients:

   • Add the eggs, sour cream, and baking soda to the mixture in the bowl. Beat the batter until it achieves a smooth and creamy consistency.

4. Prepare the Pan:

   • Grease an 18×12-inch baking sheet with sides to prevent sticking.

5. Bake the Cake:

   • Pour the prepared batter into the greased baking sheet and spread it evenly.

   Temperature	Time
   350°F	25 minutes

6. Make the Frosting:

   • In another saucepan, combine the softened butter, cocoa powder, and milk. Bring the mixture to a gentle boil over medium heat, stirring constantly.

7. Add Sweetness:

   • Once the mixture is smooth and well combined, add the confectioners’ sugar, vanilla extract, and chopped walnuts. Blend the ingredients together until the frosting reaches a creamy consistency.

8. Cool and Frost:

   • Allow the cake to cool completely before frosting. Once cooled, spread the warm icing evenly over the surface of the cake.

9. Serve and Enjoy:

   • Slice the Giant Killer Cake into generous portions and serve to your delighted guests. Pair it with a refreshing beverage or a dollop of whipped cream for an extra touch of decadence!

Nutritional Information:

• Calories: 404.9 per serving
• Fat Content: 17.8g
• Saturated Fat Content: 10.9g
• Cholesterol Content: 67.7mg
• Sodium Content: 257.9mg
• Carbohydrate Content: 59.8g
• Fiber Content: 0.8g
• Sugar Content: 47g
• Protein Content: 3.1g

Conclusion:

With its rich chocolate flavor, moist crumb, and irresistible frosting, the Giant Killer Cake is sure to become a favorite dessert in your recipe collection. Whether you’re hosting a large gathering or simply craving a sweet treat, this indulgent cake is the perfect choice. Enjoy the satisfaction of creating a homemade masterpiece that will leave everyone craving for more!