Recipe: Ice Cream Cake 🎂

Description:

Indulge in the delightful creation of Ice Cream Cake! This recipe from lovewithrecipes.com promises a symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, this frozen dessert combines the creamy goodness of ice cream with the crunch of chocolate chips and marshmallows, all nestled atop a buttery cookie crust. With just a few simple steps, you can whip up this heavenly treat and share joy with friends and family!

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Total Time: 25 minutes
• Servings: 12
• Yield: 1 cake

Ingredients:

• 1 cup butter
• 1/2 cup margarine
• 1/2 gallon ice cream (flavor of your choice)
• 1 cup chocolate chips
• 1 cup marshmallows
• 1 cup milk
• Oreo cookies (enough to make crumbs)

Nutritional Information (per serving):

• Calories: 626.5
• Fat Content: 36.3g
• Saturated Fat Content: 18.5g
• Cholesterol Content: 65.1mg
• Sodium Content: 371.9mg
• Carbohydrate Content: 74.9g
• Fiber Content: 3.7g
• Sugar Content: 54.7g
• Protein Content: 7.8g

Instructions:

1. Prepare Cookie Crumbs:

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   • Place Oreo cookies in a food processor and process until they become fine crumbs.

2. Create Crust:

   • Melt butter in a saucepan over low heat.
   • Mix melted butter with the cookie crumbs until well combined.

3. Press Crumbs:

   • Press the mixture firmly into the bottom of a 13×9 inch pan to form the crust.
   • Place the pan in the freezer and allow the crust to freeze completely.

4. Layer Ice Cream:

   • Allow the ice cream of your choice to soften slightly.
   • Spread the softened ice cream evenly over the frozen cookie crust.
   • Return the pan to the freezer and let the ice cream layer set.

5. Prepare Topping:

   • In a saucepan, melt the chocolate chips, marshmallows, and milk together over low heat.
   • Stir the mixture continuously until smooth and well combined.
   • Let the chocolate mixture cool slightly.

6. Top with Chocolate:

   • Quickly spread the chocolate mixture over the layer of ice cream.
   • Ensure the topping covers the ice cream evenly.

7. Final Freeze:

   • Place the pan back in the freezer and allow the entire cake to freeze until firm.

8. Serve and Enjoy:

   • Before serving, let the cake sit at room temperature for a few minutes to soften slightly.
   • Slice into generous portions and savor the creamy, chocolaty goodness of your homemade Ice Cream Cake!

Tips:

• Experiment with different flavors of ice cream to create your own unique variations of this delectable dessert.
• For an added crunch, sprinkle chopped nuts or crushed candies over the chocolate topping before freezing.
• Ensure the cake is well-frozen before slicing to achieve clean, neat servings.
• Store any leftovers covered in the freezer to maintain freshness and texture.

Indulge in the cool, creamy sensation of Ice Cream Cake – a delightful treat that’s sure to make every occasion extra special!