Prepare to indulge in a delectable treat with our irresistible Chocolate Covered Cherries recipe, guaranteed to satisfy your sweet cravings and impress your taste buds with its luscious combination of flavors! ๐ซ๐ This delightful confection requires just 50 minutes from start to finish, making it an ideal choice for a quick and easy dessert fix or a delightful homemade gift for friends and family. Whether youโre a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire, bringing joy to every occasion.
Ingredients:
- 60 maraschino cherries, drained well and patted dry
- 3 tablespoons butter
- 3 tablespoons margarine
- 1/4 cup corn syrup
- 2 pinches of salt
- 1 1/2 cups powdered sugar
- 1 1/2 cups chocolate coating
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Drain the maraschino cherries well and allow them to stand on paper toweling to remove excess moisture. | 30 mins |
| 2 | To prepare the fondant, combine the butter (or margarine), corn syrup, and salt in a mixing bowl. | |
| 3 | Gradually stir in the powdered sugar until a smooth mixture forms, then knead the fondant until itโs smooth. | |
| 4 | If the fondant is too soft, chill it briefly to achieve the desired consistency. | |
| 5 | Take a teaspoon of the fondant and shape it around each cherry, ensuring theyโre evenly coated. | |
| 6 | Place the fondant-covered cherries on a waxed paper-lined baking sheet and chill them until set. | |
| 7 | In a small heavy saucepan or a deep bowl set over a pan of hot water, melt the chocolate coating, stirring constantly. | |
| 8 | Holding onto the stems, dip each fondant-covered cherry into the melted chocolate, ensuring theyโre fully coated. | |
| 9 | Use a spoon to generously spoon more melted chocolate over the cherries to ensure complete coverage. | |
| 10 | Transfer the chocolate-covered cherries onto a waxed paper-lined baking sheet and place them in the refrigerator to harden. | |
| 11 | Once set, store the chocolate-covered cherries in a covered container in a cool place until ready to enjoy. | |
| 12 | For optimal flavor, allow the cherries to ripen for a week or two; during this time, the fondant will begin to liquefy, enhancing the taste experience. | |
| 13 | Enjoy the fruits of your labor as you bite into these decadent chocolate-covered cherries! |
With a yield of 60 candies, this recipe ensures thereโs plenty to go around, whether youโre treating yourself or sharing with loved ones. Each chocolate-covered cherry boasts a symphony of flavors, with the sweetness of the fondant perfectly complementing the tartness of the cherries, all enveloped in rich, velvety chocolate. ๐ซ๐ Plus, with just 88.4 calories per serving, you can indulge guilt-free in this divine confection!
