Sure, let’s dive into making this decadent Devil’s Food Cake, a rich and indulgent dessert that’s perfect for any occasion. With its moist, chocolatey layers, this cake is sure to impress your family and friends. So, roll up your sleeves and let’s get baking!
Devils Food Cake Recipe
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Yield: 1 large cake
Ingredients:
- 2 cups of flour
- 1 teaspoon of baking powder
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 1 cup of sugar
- 3/4 cup of eggs (about 4 large eggs)
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of vegetable oil
- 1 cup of strong black coffee
Instructions:
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Preheat and Prepare:
- Preheat your oven to 180°C (350°F). Grease and line a 23cm (9-inch) square baking tin with parchment paper.
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Sift Dry Ingredients:
- In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Sifting will ensure a lighter texture for your cake.
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Combine Wet Ingredients:
- In another bowl, lightly beat the eggs, then add the milk and vanilla extract. Mix until well combined.
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Add Wet Ingredients to Dry:
- Pour the wet ingredients into the bowl of dry ingredients. Also, add the vegetable oil and strong black coffee.
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Mix Until Smooth:
- Using a hand mixer or a whisk, beat the ingredients together until a smooth batter forms. Make sure there are no lumps remaining.
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Pour into Prepared Tin:
- Pour the batter into the prepared baking tin. The batter will be thin, but don’t worry, it will bake up beautifully.
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Bake:
- Place the tin in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean. The cake should spring back when lightly touched.
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Cool:
- Once baked, remove the cake from the oven and let it cool in the tin for 5 minutes. Then, transfer it to a wire rack to cool completely.
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Decorate:
- Once the cake has cooled completely, you can dust it with icing sugar for a simple finish. Alternatively, you can ice it with your favorite frosting for an extra special touch.
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Serve and Enjoy:
- Slice the Devil’s Food Cake into generous portions and serve it to your eager guests. Enjoy the rich, chocolatey goodness with a cup of coffee or a glass of milk!
Nutritional Information (per serving):
- Calories: 2872.6
- Fat: 136.3g
- Saturated Fat: 26.6g
- Cholesterol: 457.2mg
- Sodium: 5484.5mg
- Carbohydrates: 377.9g
- Fiber: 21g
- Sugar: 152.6g
- Protein: 55.1g
This Devil’s Food Cake recipe yields a moist and flavorful cake that’s sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is guaranteed to satisfy your chocolate cravings. So, gather your ingredients and get ready to bake up a little slice of heaven! 🍰✨
