Sherri’s Devil’s Food Fudge Cookies Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Category: Dessert
Servings: 20 cookies
Description:
Indulge in these rich and decadent Sherri’s Devil’s Food Fudge Cookies, a simple yet delicious treat that combines the rich flavor of devil’s food cake with gooey fudge and crunchy nuts. Perfect for sharing at any gathering or just satisfying your sweet tooth. These cookies are fast, easy, and irresistibly good. Get ready to bake and enjoy!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Pecans (chopped) | 1/2 cup |
| Walnuts (chopped) | 2 cups |
| Devil’s Food Cake Mix | 1 package |
| Vegetable Oil | 1/2 cup |
| Semi-Sweet Chocolate Chips | 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 188.2 |
| Total Fat | 12.1g |
| Saturated Fat | 2.8g |
| Cholesterol | 15.5mg |
| Sodium | 186mg |
| Total Carbohydrates | 20.7g |
| Dietary Fiber | 1.2g |
| Sugars | 12.3g |
| Protein | 2.2g |
Instructions:
-
Prepare the Dough
Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix well until the dough is smooth and fully blended. -
Add Chocolate Chips and Nuts
Stir in the semi-sweet chocolate chips, chopped pecans, and walnuts. Make sure the chocolate and nuts are evenly distributed throughout the dough. -
Mix and Shape the Cookies
Use your hands or a spoon to knead and mix the dough until fully incorporated. Once everything is mixed, scoop out tablespoon-sized portions of dough and roll them into balls. -
Bake the Cookies
Place the cookie dough balls on a baking sheet lined with parchment paper or a silicone mat, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies look soft and slightly set. The bottoms of the cookies will turn golden brown, but they may appear soft in the center. -
Cool and Serve
Let the cookies cool on the baking sheet for one minute before transferring them to a wire rack to cool completely. Enjoy these fudgy, nutty treats as they cool and firm up!
Tips:
- If you prefer a crunchier texture, you can add more chopped nuts or use a different variety like almonds or cashews.
- These cookies can be stored in an airtight container for up to a week, though they are so delicious they likely won’t last that long!
These Sherri’s Devil’s Food Fudge Cookies are a guaranteed crowd-pleaser, combining the rich taste of devil’s food cake with the gooeyness of fudge and the crunch of pecans and walnuts. Whether you’re baking for a holiday, a party, or just a sweet snack, these cookies are sure to become a favorite!
