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Decadent Diabetic Double Chocolate Cookies

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Double Chocolate Diabetic Cookies 🍪

Recipe Overview:

  • Name: Double Chocolate Diabetic Cookies
  • Category: Drop Cookies
  • Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Oven
  • Servings: 30 cookies
  • Total Time: 25 minutes
    • Preparation Time: 15 minutes
    • Cooking Time: 10 minutes

Nutritional Information (per serving):

  • Calories: 122.6
  • Fat Content: 7.5g
  • Saturated Fat Content: 4.6g
  • Cholesterol Content: 30.4mg
  • Sodium Content: 102.9mg
  • Carbohydrate Content: 13.1g
  • Fiber Content: 0.6g
  • Sugar Content: 6g
  • Protein Content: 1.6g

Ingredients:

Quantity Ingredient
1 Butter
1/2 Sugar
40 Sugar substitute
1/4 Eggs
2 Vanilla
1/2 All-purpose flour
2 Cocoa
1 Baking soda
1 Baking powder
1/2 Chocolate chips

Instructions:

  1. Cream Butter, Sugar, and Sugar Substitute:

    • In a mixing bowl, cream together the butter, sugar, and sugar substitute until smooth and well combined.
  2. Add Eggs and Vanilla, Beat Well:

    • Add the eggs and vanilla to the creamed mixture. Beat well until the mixture is light and fluffy.
  3. Combine Dry Ingredients:

    • In a separate bowl, combine the all-purpose flour, cocoa, baking soda, and baking powder. Mix well to ensure even distribution of ingredients.
  4. Incorporate Dry Ingredients into Butter Mixture:

    • Slowly add the dry ingredient mixture to the butter mixture, stirring until well combined. Ensure there are no lumps in the batter.
  5. Add Chocolate Chips:

    • Gently fold in the chocolate chips into the cookie batter. Distribute them evenly to ensure each cookie gets a delicious chocolatey bite.
  6. Spoon onto Cookie Sheet:

    • Line a cookie sheet with parchment paper. Using a spoon, drop spoonfuls of the cookie dough onto the prepared cookie sheet. Make sure to space them apart to prevent them from sticking together while baking.
  7. Bake:

    • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cookies in the preheated oven for 6 to 7 minutes, or until the edges are set and the tops are slightly firm to the touch.
  8. Cool and Enjoy:

    • Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy these delicious Double Chocolate Diabetic Cookies as a guilt-free treat!

These Double Chocolate Diabetic Cookies are perfect for satisfying your sweet cravings without compromising on flavor. Whether you’re looking for a quick dessert option, a snack for the kids, or something to share with a large group, these cookies are sure to be a hit!

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