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Double Chocolate Diabetic Cookies 🍪
Recipe Overview:
- Name: Double Chocolate Diabetic Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Oven
- Servings: 30 cookies
- Total Time: 25 minutes
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Nutritional Information (per serving):
- Calories: 122.6
- Fat Content: 7.5g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 30.4mg
- Sodium Content: 102.9mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.6g
- Sugar Content: 6g
- Protein Content: 1.6g
Ingredients:
Quantity | Ingredient |
---|---|
1 | Butter |
1/2 | Sugar |
40 | Sugar substitute |
1/4 | Eggs |
2 | Vanilla |
1/2 | All-purpose flour |
2 | Cocoa |
1 | Baking soda |
1 | Baking powder |
1/2 | Chocolate chips |
Instructions:
-
Cream Butter, Sugar, and Sugar Substitute:
- In a mixing bowl, cream together the butter, sugar, and sugar substitute until smooth and well combined.
-
Add Eggs and Vanilla, Beat Well:
- Add the eggs and vanilla to the creamed mixture. Beat well until the mixture is light and fluffy.
-
Combine Dry Ingredients:
- In a separate bowl, combine the all-purpose flour, cocoa, baking soda, and baking powder. Mix well to ensure even distribution of ingredients.
-
Incorporate Dry Ingredients into Butter Mixture:
- Slowly add the dry ingredient mixture to the butter mixture, stirring until well combined. Ensure there are no lumps in the batter.
-
Add Chocolate Chips:
- Gently fold in the chocolate chips into the cookie batter. Distribute them evenly to ensure each cookie gets a delicious chocolatey bite.
-
Spoon onto Cookie Sheet:
- Line a cookie sheet with parchment paper. Using a spoon, drop spoonfuls of the cookie dough onto the prepared cookie sheet. Make sure to space them apart to prevent them from sticking together while baking.
-
Bake:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cookies in the preheated oven for 6 to 7 minutes, or until the edges are set and the tops are slightly firm to the touch.
-
Cool and Enjoy:
- Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy these delicious Double Chocolate Diabetic Cookies as a guilt-free treat!
These Double Chocolate Diabetic Cookies are perfect for satisfying your sweet cravings without compromising on flavor. Whether you’re looking for a quick dessert option, a snack for the kids, or something to share with a large group, these cookies are sure to be a hit!