Eggnog to Die For π₯π
Description:
This Eggnog recipe is not just a beverage; it’s a tradition passed down through generations! Originating from my mother’s cherished Christmas tradition, this creamy concoction has become a staple in our holiday celebrations. Even after my divorce, it remained a cherished secret, coveted by all who taste it. What sets this eggnog apart is its luscious thickness, so indulgent that people are tempted to savor every last drop, sometimes even licking the glass clean! Plus, it’s alcohol-infused, yet even non-drinkers find themselves enchanted by its flavor.
Recipe Details:
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Servings: 20
- Category: Shakes
- Cuisine: Canadian
- Keywords: Beverages, Canadian, Christmas, < 30 Mins, For Large Groups
Nutritional Information (per serving):
- Calories: 185.1
- Fat: 13.8g
- Saturated Fat: 8.2g
- Cholesterol: 101.2mg
- Sodium: 53.5mg
- Carbohydrates: 9.3g
- Fiber: 0g
- Sugar: 6.4g
- Protein: 3.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1/2 cup | White Sugar |
| 2 cups | Half-and-Half |
| 3 | Rum |
| 2 | Sherry Wine |
| 4 cups | Evaporated Milk |
| 1 | Coffee Cream |
| 1/2 cup | White Sugar (for meringue) |
| 1 | Whipping Cream |
Instructions:
-
Beat egg yolks and sugar till light and frothy. In a large mixing bowl, combine the egg yolks and 1/2 cup of white sugar. Use a hand mixer or stand mixer to beat the mixture until it becomes light and frothy.
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Add rum, sherry, and evaporated milk. Slowly pour in the rum, sherry wine, and evaporated milk into the egg yolk mixture. Continue mixing until all ingredients are well combined.
-
Beat egg whites until stiff and fold in sugar while beating. In a separate clean mixing bowl, beat the egg whites until they form stiff peaks. Gradually add the remaining 1/2 cup of white sugar while continuing to beat the egg whites.
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Add coffee cream. Gently fold the coffee cream into the egg yolk mixture until evenly incorporated.
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Fold egg white mixture into egg yolks. Carefully fold the beaten egg whites into the egg yolk mixture until no streaks remain. Be gentle to maintain the fluffy texture.
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Whip the whipping cream and fold into egg mixture. In another bowl, whip the whipping cream until it forms stiff peaks. Then, gently fold the whipped cream into the eggnog mixture until fully combined.
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Serve and enjoy! Pour the eggnog into glasses, garnish with a sprinkle of nutmeg if desired, and serve chilled. Watch as your guests delight in this creamy, dreamy holiday treat!
Whether you’re sipping it by the fireplace on a cozy winter evening or serving it at a festive gathering, this Eggnog to Die For is sure to become a beloved tradition in your family too!
