Homemade Chocolate Syrup Recipe 🍫
Preparation Time: 2 minutes
Cooking Time: 5 minutes
Total Time: 7 minutes
Servings: 32
Serving Size: 1 Tablespoon
Description:
Indulge in the rich, velvety taste of this homemade chocolate syrup that rivals even the most famous brands, all while being incredibly cost-effective. Perfect for drizzling over ice cream, pancakes, or stirring into milk for a decadent treat. Plus, it’s healthier and kid-friendly too!
Ingredients:
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 pinch of salt
- 1 1/2 cups water
- 1 teaspoon vanilla extract
Nutrition Facts (per serving):
- Calories: 42.8
- Fat: 0.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 5.8mg
- Carbohydrates: 10.9g
- Fiber: 0.9g
- Sugar: 9.4g
- Protein: 0.5g
Keywords:
Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, For Large Groups, Easy, Inexpensive
Instructions:
-
Combine Ingredients:
- In a medium saucepan, combine the cocoa powder, sugar, and salt.
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Mix Well:
- Stir the ingredients together until they are well combined.
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Add Water:
- Pour in the water gradually while continuing to stir, ensuring there are no lumps.
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Heat Mixture:
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
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Stir Continuously:
- Once boiling, reduce the heat slightly and stir the mixture rapidly for 2-5 minutes, or until the sauce begins to thicken to your desired consistency.
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Add Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
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Cool and Store:
- Allow the chocolate syrup to cool to room temperature before transferring it to a clean, airtight container.
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Refrigerate:
- Store the syrup in the refrigerator, where it will thicken further as it chills.
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Enjoy:
- Serve this delicious homemade chocolate syrup over ice cream, pancakes, waffles, or mix it into milk for a delightful chocolatey beverage.
Serving Suggestions:
- Drizzle over vanilla ice cream for a classic sundae.
- Use as a topping for pancakes, waffles, or French toast.
- Stir into hot milk for a cozy mug of hot chocolate.
- Add a spoonful to your morning coffee for a mocha twist.
Storage Tips:
- Keep the chocolate syrup refrigerated in an airtight container for up to 2 weeks.
- Shake well before each use to ensure proper consistency.
Notes:
- For a richer flavor, you can substitute some of the water with milk or cream.
- Feel free to adjust the sweetness level by adding more or less sugar according to your taste preferences.
- Experiment with different flavor extracts, such as almond or peppermint, for unique variations of chocolate syrup.
Nutritional Information:
The nutritional values are based on a serving size of 1 tablespoon. These values may vary depending on the specific ingredients used and serving size adjustments.
Enjoy this delectable homemade chocolate syrup that’s not only delicious but also budget-friendly and healthier than store-bought alternatives. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to satisfy your chocolate cravings!
