Decadent DIY Chocolate Pudding Mix: Quick, Easy, and Irresistible! 🍫

Wonderful Homemade Chocolate Pudding Mix 🍫

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 36

Description:

Indulge in the delight of homemade chocolate pudding with this easy-to-make mix! Perfect for those craving a quick, comforting dessert, this recipe ensures you always have a stash of chocolatey goodness on hand. The best part? It’s budget-friendly and rivals the taste of store-bought versions. Plus, you can prepare it in the microwave to avoid any risk of scorching. For a lighter, milk chocolate flavor, simply adjust the cocoa content. With its low cholesterol and healthy attributes, this dessert is a crowd-pleaser for all occasions, especially when time is short and cravings are high!

Ingredients:

• 4 cups sugar
• 2 2/3 cups cornstarch
• 1 1/3 teaspoons salt
• 1 to 1 1/3 cups cocoa (for a lighter flavor, use 1 cup)
• 1/2 cup half-and-half
• 2 cups milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Nutrition Facts (per serving):

• Calories: 140.8
• Fat: 1.2g
• Saturated Fat: 0.8g
• Cholesterol: 5.4mg
• Sodium: 113.5mg
• Carbohydrates: 28g
• Fiber: 0.8g
• Sugar: 21.8g
• Protein: 5.8g

Recipe Instructions:

1. Prepare the Mix:

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   • In a large bowl, sift together the sugar, cornstarch, salt, and cocoa.
   • Ensure thorough mixing to achieve a uniform blend of ingredients.
   • Transfer the mixture into an airtight container or plastic bag for storage.

2. Make the Pudding:

   • In a very heavy-bottomed saucepan, combine 1 cup of the dry mix with 2 cups of milk.
   • Stir well to dissolve any lumps and achieve a smooth consistency.
   • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning.
   • Keep a close eye on the pudding as it thickens, adjusting the heat if necessary to maintain a steady simmer.

3. Add Final Touches:

   • Once the pudding reaches the desired thickness, stir in the butter and vanilla extract.
   • Continue stirring until the butter is fully melted and incorporated into the pudding mixture.

4. Serve and Enjoy:

   • Divide the hot pudding into individual serving bowls or ramekins.
   • Allow it to cool slightly before serving, or enjoy it warm for a comforting treat.
   • Optionally, garnish with whipped cream, chocolate shavings, or fresh berries for an extra touch of indulgence.

Tips and Variations:

• Microwave Method: To prepare the pudding in the microwave, combine the dry mix and milk in a microwave-safe bowl. Heat on high in 1-minute intervals, stirring well after each interval, until the pudding thickens to your desired consistency.
• Storage: Store the homemade pudding mix in a cool, dry place for up to several months. Be sure to label the container with the expiration date.
• Customization: Experiment with different types of milk for varied richness, such as whole milk for a creamier texture or almond milk for a dairy-free option. Additionally, you can adjust the sweetness by adding more or less sugar to suit your taste preferences.

Indulge in the creamy, chocolaty goodness of this Wonderful Homemade Chocolate Pudding Mix whenever the craving strikes. With its convenience, versatility, and irresistible flavor, it’s sure to become a staple in your dessert repertoire!