Nestle Toll House Double Chocolate Brownies Recipe ๐ซ๐ซ
Overview:
This delightful Nestle Toll House Double Chocolate Brownies recipe has been a cherished favorite for years, and for good reason. It’s easy to make, offering a delightful twist from the standard brownie fare. With a total preparation and cooking time of just 50 minutes, this recipe is perfect for any occasion, whether you’re craving a sweet treat for dessert, a quick snack, or a delightful addition to your lunch spread. Each bite is a symphony of rich chocolatey goodness, sure to satisfy even the most discerning sweet tooth.
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Yield: 16 two and a quarter inch squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Unsifted flour |
| 1/4 | Baking soda |
| 1/4 | Salt |
| 1/3 | Butter |
| 3/4 | Sugar |
| 2 | Eggs |
| 1 | Vanilla extract |
| 1 | Water |
| 2 | Chocolate morsels (6 oz) |
| 1/2 | Nuts (optional) |
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). This ensures that your oven is ready to bake your brownies to perfection.
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Prepare Dry Ingredients: In a small bowl, combine the unsifted flour, baking soda, and salt. Mix them well together, then set the bowl aside. This step ensures that your dry ingredients are evenly distributed throughout your brownie batter.
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Prepare Wet Ingredients: In a small saucepan, combine the butter, sugar, and water. Heat the mixture until it just comes to a boil, then remove it from the heat.
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Add Chocolate: Add 6 ounces (1 cup) of chocolate morsels and the vanilla extract to the saucepan. Stir the mixture gently until the chocolate morsels have melted completely, and the mixture is smooth and velvety.
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Combine Wet and Dry Ingredients: Transfer the chocolate mixture to a large mixing bowl. Add the eggs, one at a time, beating well after each addition. Gradually blend in the flour mixture until a smooth batter forms.
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Add Nuts: If desired, stir in the remaining 6 ounces (1 cup) of chocolate morsels and the nuts. This step adds extra texture and flavor to your brownies, but feel free to omit the nuts if you prefer.
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Bake: Spread the brownie batter evenly into a greased 9-inch square baking pan. Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This step is crucial for achieving the perfect texture and flavor.
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Slice and Serve: Once cooled, cut the brownies into 2 1/4-inch squares. Serve and enjoy these decadent Nestle Toll House Double Chocolate Brownies with your favorite beverage or a scoop of vanilla ice cream for an extra indulgent treat!
Nutritional Information (per serving):
- Calories: 228.7
- Total Fat: 13.1g
- Saturated Fat: 6.7g
- Cholesterol: 36.6mg
- Sodium: 123.1mg
- Total Carbohydrates: 28.4g
- Dietary Fiber: 1.8g
- Sugar: 21.2g
- Protein: 3.1g
Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, < 60 Mins, Oven, Easy
Tips and Variations:
- For an extra fudgy texture, slightly underbake the brownies. They should be set around the edges but still slightly soft in the center when you remove them from the oven.
- Feel free to customize these brownies by adding your favorite mix-ins, such as chopped nuts, dried fruit, or even a swirl of peanut butter or caramel.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just be sure to allow them to come to room temperature before serving for the best taste and texture.
Conclusion:
These Nestle Toll House Double Chocolate Brownies are sure to become a new favorite in your baking repertoire. With their rich chocolate flavor, moist texture, and easy preparation, they’re perfect for any occasion. Whether you’re baking a batch for a special celebration or simply craving a sweet indulgence, these brownies are sure to delight your taste buds and satisfy your chocolate cravings. Enjoy! ๐ซ๐
