Double Chocolate Brownie Bars Recipe: A Heavenly Indulgence for Sweet Cravings
If you’re looking to satisfy a powerful sweet tooth with minimal effort, the Double Chocolate Brownie Bars will be your ultimate go-to. This simple yet decadent dessert combines the richness of chocolate with a buttery biscuit base, topped with extra chocolate chips for an irresistible finish. Whether you’re in the mood for a quick treat after dinner or a delightful snack during the day, these fudgy bars are a guaranteed crowd-pleaser. Plus, with their combination of cookie crust and brownie layers, each bite is a delightful blend of flavors and textures.
Ingredients
The Double Chocolate Brownie Bars require only a handful of ingredients, many of which you might already have in your pantry. Below is a breakdown of the ingredients needed for both the crust and the brownie layers, ensuring that your dessert comes out perfectly every time.
| Ingredient | Quantity |
|---|---|
| For the Biscuit Crust | |
| Marie Biscuit (or any biscuit of choice), crushed into crumbs | 1 3/4 cups |
| Salted Butter, melted | 1/2 cup |
| Caster Sugar | 2 tablespoons |
| For the Brownie Layer | |
| Condensed Milk | 400 grams |
| All Purpose Flour (Maida) | 1/4 cup |
| Cocoa Powder | 1/4 cup |
| Baking Powder | 1/2 teaspoon |
| Whole Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| Chocolate Bar (chopped, any flavor) | 3/4 to 1 cup |
| Toppings | |
| Chocolate Chips (white and dark) | 1/4 cup |
Allergen Information
This recipe contains eggs, dairy, and gluten (from the biscuits and flour). It is suitable for those following an eggetarian diet, but it is not recommended for individuals with egg or gluten allergies. To make this recipe gluten-free, substitute the regular all-purpose flour with a gluten-free flour blend. Additionally, those avoiding dairy can swap the butter with a non-dairy alternative like coconut oil, and use dairy-free chocolate.
Dietary Preferences
This recipe is perfect for those on an eggetarian diet but may not be suitable for vegans due to the inclusion of egg and dairy products. To make it vegan-friendly, opt for egg substitutes (like a flax or chia egg) and non-dairy butter and chocolate.
Tips & Advice
- Crust texture: Make sure the butter is melted but not hot when mixing with the crumbs. This ensures a moist, crumbly texture that presses well into the pan. If the mixture seems too dry, you can add a bit more butter to achieve the desired consistency.
- Baking time: Keep a close eye on the brownie layer towards the end of the baking time. A toothpick inserted into the center should come out with only a few moist crumbs, not wet batter.
- Chocolate Variations: The chocolate chunks used in this recipe can be adjusted to your preferences—use dark chocolate for a richer, less sweet flavor or milk chocolate for a more indulgent treat.
- Add-ins: You can enhance these bars with extra add-ins like chopped nuts, dried fruit, or even a swirl of peanut butter for extra flavor.
Instructions
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yields: 12 to 16 bars (depending on desired size)
-
Preheat the Oven:
Preheat your oven to 350°F (180°C). Prepare a baking pan by lining it with foil, ensuring there’s some overhang for easy removal. Grease the foil lightly with butter or cooking spray. Set aside. -
Prepare the Biscuit Crust:
Crush the Marie biscuits (or biscuits of your choice) into fine crumbs. You can do this using a food processor, blender, or by placing the biscuits in a large Ziploc bag and rolling over them with a rolling pin.
In a large mixing bowl, combine the crushed biscuits, melted butter, and caster sugar. Use your fingertips to mix the ingredients until they form moist crumbs.
Press this mixture evenly into the prepared pan, using the back of a spoon or your hands to ensure the crust is firmly packed. -
Bake the Biscuit Crust:
Bake the crust in the preheated oven for about 10 to 12 minutes, or until it is set and lightly golden. Once baked, remove the pan from the oven and set it aside. -
Prepare the Brownie Layer:
In a medium mixing bowl, whisk together the condensed milk, all-purpose flour, cocoa powder, baking powder, whole egg, and vanilla extract until the batter is smooth.
Stir in the chopped chocolate chunks, ensuring they are evenly distributed throughout the batter. -
Assemble the Bars:
Pour the brownie batter over the prepared cookie crust, spreading it out evenly with a spatula or spoon. -
Bake the Brownie Layer:
Return the pan to the oven and bake for 20 to 25 minutes, or until the brownie layer is set. A toothpick inserted into the center should come out with a few moist crumbs (not wet batter). -
Cool and Serve:
Once baked, remove the pan from the oven and allow the bars to cool completely on a cooling rack. Once cooled, use the foil overhang to lift the bars out of the pan and transfer them to a cutting board. Cut into squares or bars.Serve the Double Chocolate Brownie Bars as a sweet treat with coffee or tea, or as a dessert after a meal. These bars are rich, chocolatey, and utterly satisfying, making them perfect for sharing with friends or family!
Conclusion
The Double Chocolate Brownie Bars are an easy yet indulgent treat for anyone craving something sweet and chocolaty. With a simple cookie crust and a moist brownie layer, this dessert delivers on both flavor and texture, thanks to the inclusion of creamy condensed milk and rich chocolate chunks. Whether you enjoy them with a cup of tea or as an after-dinner dessert, these bars are sure to impress. Give this recipe a try and bring a little extra sweetness into your life today!
