Introducing the Double Chocolate Cake, a decadent delight perfect for any dessert occasion! This recipe, straight from lovewithrecipes.com, combines the rich flavors of chocolate in a moist, indulgent cake that will satisfy even the most discerning sweet tooth. With a prep time of just 20 minutes and a total time of 1 hour and 5 minutes, this cake is an ideal choice for those busy weeknights when you need a quick and easy dessert option.
Let’s dive into the details of this irresistible recipe. With its “Weeknight”, “Oven”, “< 4 Hours", and "Easy" keywords, you can rest assured that this recipe is both convenient and straightforward, making it accessible to cooks of all skill levels. Each bite of this Double Chocolate Cake is infused with a deep, chocolatey flavor that is sure to please your taste buds.
To begin, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, generously grease a 12-cup bundt cake pan to ensure that your cake releases effortlessly once it’s baked to perfection.
Now, let’s gather our ingredients. You’ll need:
- 1 box of chocolate cake mix (dry)
- 2 eggs
- 2/3 cup of water
- 1 cup of sour cream
- 1 cup of chocolate chips
- 1 cup of confectioners’ sugar
- Water (for the glaze)
Once you have all your ingredients assembled, it’s time to bring this cake to life. In a large mixer bowl, combine the dry chocolate cake mix, eggs, water, and sour cream. Mix on low speed until the ingredients are just moistened, which should take about half a minute. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
Next, increase the mixer speed to medium and beat the mixture for 3 minutes, scraping down the sides of the bowl frequently. It’s essential not to overbeat the batter, as this can result in a dense cake. Once the batter is smooth and well-combined, gently fold in the chocolate chips until they are evenly distributed throughout the batter.
Pour the batter into the prepared bundt cake pan, spreading it out evenly. Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan for 10 minutes. Afterward, carefully invert the cake onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze by mixing together the confectioners’ sugar and water until smooth. If needed, you can adjust the consistency of the glaze by adding additional water, one teaspoon at a time, until it reaches your desired thickness.
Once the cake has cooled completely, spread the glaze over the top, allowing some to drizzle down the sides for a beautiful presentation. For an extra touch of indulgence, sprinkle the cake with flaked coconut if desired.
And there you have it – a Double Chocolate Cake that is as beautiful as it is delicious. With its rich chocolate flavor and moist texture, this cake is sure to become a favorite in your dessert repertoire. Whether you’re serving it for a special occasion or simply satisfying a chocolate craving, this recipe is guaranteed to delight. So why wait? Whip up a batch of Double Chocolate Cake today and treat yourself to a slice of chocolatey bliss!
