🍫 Introducing a delectable treat that’s sure to tantalize your taste buds: Chocolate Chocolate Chip Biscotti! 🍪 Perfect for breakfast, brunch, or a delightful snack any time of day, these biscotti are not only delicious but also surprisingly easy to make. With a total time of just 50 minutes, including a mere 10 minutes of prep time, you’ll be sinking your teeth into these delightful morsels in no time.
⏰ Let’s break down the recipe steps into a handy table to guide you through the process:
| Step | Description | Time |
|---|---|---|
| 1 | Combine all dry ingredients. | 0 min |
| 2 | Mix well. | 0 min |
| 3 | Add eggs, egg whites, chocolate chips, | 0 min |
| vanilla, and almond extract. | ||
| 4 | Add water. | 0 min |
| 5 | Flour hands. | 0 min |
| 6 | Mix well into dough (It will be VERY sticky). | 0 min |
| 7 | Flour a flat surface. | 0 min |
| 8 | Knead dough 8-9 times on floured surface. | 0 min |
| 9 | For small biscotti, cut dough in half; | 0 min |
| for large, leave dough large. | ||
| 10 | Shape into 14-16″ log. | 0 min |
| 11 | Place on greased cookie sheet. | 0 min |
| 12 | Press into 1/2 thickness on cookie sheet. | 0 min |
| 13 | Optional: brush chocolate-flavored liquor | 0 min |
| on top and sides of log. | ||
| 14 | Bake at 350°F for 30 minutes. | 30 min |
| 15 | Remove and cool on wire rack. | 0 min |
| 16 | When cool, cut diagonally into 1/2″ bars. | 0 min |
| 17 | Place bars cut side down on cookie sheet. | 0 min |
| 18 | Bake 5-10 minutes each side, depending | 10 min |
| on how crunchy you like your biscotti. | ||
| 19 | Cool and enjoy! | 0 min |
🥖 Now, let’s delve into the ingredients that will transform into these heavenly biscotti:
- 2 cups of flour
- 1 cup of sugar
- 1 egg
- 3 egg whites
- 1 cup of chocolate chips
- 3/4 cup of water
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- A dash of almond extract
🌟 Each biscotti boasts a delectable combination of flavors, with just the right amount of sweetness and crunch. Plus, they’re healthier than your average sweet treat, with only 457.7 calories per serving, making them a guilt-free indulgence.
💡 A handy tip: The dough for these biscotti can be quite sticky, so be sure to have plenty of flour on hand to dust your work surface and your hands as you knead the dough. This will make shaping and handling much easier and less messy.
👩🍳 With these simple steps and wholesome ingredients, you’ll soon be savoring the irresistible aroma and taste of freshly baked Chocolate Chocolate Chip Biscotti. Whether you enjoy them on their own, dipped in a steaming cup of coffee, or as a sweet addition to your breakfast or brunch spread, these biscotti are sure to become a favorite in your household. So roll up your sleeves, preheat your oven, and get ready to bake up a batch of pure bliss!
