Decadent Double Chocolate Coconut Fudge with Walnuts

Double Chocolate Coconut Fudge Recipe

Indulge in the delightful, rich flavors of Double Chocolate Coconut Fudge. This irresistible treat combines the creamy sweetness of white chocolate with the deep, decadent taste of dark chocolate, all balanced by the tropical hint of desiccated coconut and the crunch of toasted walnuts. Perfect as a dessert, snack, or party treat, this fudge is an easy-to-make and utterly satisfying bite of heaven. With minimal preparation and a cool set time, it’s a treat that will impress anyone who takes a bite.

Ingredients

Preparation & Cooking Time

Cuisine: Continental

Course: Dessert

Diet: Vegetarian

Instructions

Step 1: Prepare the White Chocolate Coconut Mixture

Start by preparing the white chocolate coconut base. Finely chop the white chocolate and set it aside for later use.

In a heavy-bottomed saucepan, heat 120 ml of double cream over medium heat. Allow the cream to come to a boil, but as soon as it starts bubbling, remove it from the heat. Add the chopped white chocolate into the hot cream. Stir continuously until the chocolate has completely melted, creating a smooth, lump-free mixture.

Next, stir in the unsalted butter and salt. Once the butter has melted, add the desiccated coconut to the mixture. Stir to combine. The mixture will start to thicken as it cools, but you can leave it to rest for a moment while you prepare the next step.

Step 2: Set the White Chocolate Layer

Line a rectangular tray with cling film on the inside, ensuring the film covers the sides as well. Once your white chocolate mixture has thickened a little, transfer it to the prepared tray. Spread it evenly across the surface. Place the tray in the refrigerator and let it set while you work on the dark chocolate walnut layer.

Step 3: Prepare the Dark Chocolate Walnut Mixture

Finely chop the dark chocolate and set it aside. Also, chop the toasted walnuts into small pieces to ensure they’ll provide a nice crunch throughout the fudge.

In a separate heavy-bottomed saucepan, heat 80 ml of double cream over medium heat. Once it starts to boil, remove it from the heat immediately and add the chopped dark chocolate. Stir until the chocolate has completely melted and the mixture is smooth.

Allow the dark chocolate mixture to cool slightly and thicken before adding the toasted walnuts. Stir them into the mixture to ensure they’re evenly distributed.

Step 4: Layer the Dark Chocolate on the White Chocolate

After the white chocolate layer has set, remove the tray from the refrigerator. Gently spread the dark chocolate walnut mixture over the white chocolate layer, ensuring it’s evenly distributed across the surface.

Place the tray back into the refrigerator and let the fudge set for a couple of hours, allowing both layers to firm up and meld together.

Step 5: Cut and Serve

Once the fudge has completely set, remove it from the refrigerator. Cut the fudge into squares or slices, depending on your preference. Arrange the pieces on a serving platter.

This Double Chocolate Coconut Fudge pairs wonderfully with a steaming cup of coffee, making it the perfect afternoon treat. It’s also great for kids’ snack boxes, and it can be served as a dessert during tea parties or any special occasion. The rich chocolate layers combined with the tropical coconut and crunchy walnuts offer a unique taste experience that will satisfy any sweet tooth.

Tips for Serving

• Storage: Store your fudge in an airtight container in the refrigerator for up to a week. It will stay fresh and delicious throughout.
• Customizations: Feel free to swap the walnuts with other nuts like almonds or pecans for a different crunch. If you prefer a sweeter touch, add a sprinkle of shredded coconut on top after the dark chocolate layer sets.

Whether you serve it at a party, as a gift, or simply enjoy it yourself, this Double Chocolate Coconut Fudge will leave everyone asking for more!