Decadent Double Chocolate Espresso Pound Cake

Chocolate Pound Cake Recipe

Overview

Indulge in the decadence of this Chocolate Pound Cake, a delightful dessert perfect for any occasion. With its rich chocolate flavor and moist texture, this recipe is sure to become a favorite in your baking repertoire.

Recipe Details

• Cook Time: 1 hour 10 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 40 minutes
• Recipe Yield: 1 cake

Ingredients

• 1 1/2 cups butter
• 3 cups white sugar
• 5 large eggs
• 2 teaspoons vanilla essence
• 2 teaspoons instant coffee, dissolved in 1/4 cup hot water
• 1 cup buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cocoa powder (for chocolate flavor)

Instructions

1. Preheat the oven to 170°C (340°F). Grease and flour a 10-inch bundt pan to prepare it for baking.

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2. In a mixing bowl, combine the flour, cocoa powder, salt, and baking powder. Set this dry mixture aside for later use.

3. Cream together the butter and sugar in a large bowl until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, ensuring a tender cake.

4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This process helps to create a smooth and consistent batter.

5. Stir in the vanilla essence for added flavor depth.

6. Gradually add the flour mixture to the creamed butter and sugar, alternating with additions of the dissolved coffee and buttermilk. Mix until all ingredients are just combined, being careful not to overmix.

7. Pour the batter into the prepared bundt pan, spreading it evenly with a spatula to ensure even baking.

8. Bake in the preheated oven for 50 to 60 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Baking times may vary, so begin checking for doneness around 50 minutes.

9. Cool the cake in the pan for 20 minutes before gently turning it out onto a wire rack to cool completely. This cooling process helps the cake set and develop its full flavor.

10. Once cooled, slice and serve your Chocolate Pound Cake, either plain or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for added indulgence.

Nutritional Information (Per Serving)

• Calories: 6320.6
• Total Fat: 314.5g
  • Saturated Fat: 189.6g
• Cholesterol: 1799.4mg
• Sodium: 5097.4mg
• Total Carbohydrates: 842.6g
  • Dietary Fiber: 28.2g
  • Sugars: 616.2g
• Protein: 81.4g

Tips for Success

• Ensure all ingredients are at room temperature for better incorporation into the batter.
• Use high-quality cocoa powder for a rich chocolate flavor.
• Don’t overmix the batter once the dry ingredients are added to avoid a dense cake texture.
• Allow the cake to cool sufficiently before slicing to ensure clean, neat slices.

Serving Suggestions

This Chocolate Pound Cake is perfect for serving as a dessert at family gatherings, holidays, or any special occasion where you want to impress with homemade goodness. Pair slices with coffee or tea for a delightful treat.

Enjoy baking and sharing this Chocolate Pound Cake recipe from Love with Recipes!