Fudge Cake Recipe
๐ฐ Name: Fudge Cake
๐ Cook Time: 30 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 1 hour
๐ซ Description: Indulge in the rich and decadent delight of this Fudge Cake, a recipe from lovewithrecipes.com that’s perfect for any occasion. Whether you’re celebrating with friends, family, or just treating yourself, this cake is sure to please!
Recipe Details:
- Category: Dessert
- Keywords: Kid Friendly, < 60 Mins
- Servings: 8
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Hot water |
| 1/2 cup | Sugar |
| 1 1/2 cups | Cake flour |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 1 cup | Butter |
| 3 | Eggs |
| 1 tsp | Vanilla extract |
| 2/3 cup | Buttermilk |
| 1/4 cup | Butter (for frosting) |
| 2 cups | Icing sugar |
| 1/4 cup | Cocoa powder |
| 2 tsp | Vanilla extract (for frosting) |
Instructions:
-
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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-
Prepare Pans: Generously grease 2 9-inch round layer pans.
-
Make Chocolate Mixture: Combine chocolate and hot water in the top of a double boiler. Heat until chocolate melts, then add 1/2 cup sugar. Cook for 2 minutes, then allow to cool slightly.
-
Prepare Dry Ingredients: Sift cake flour with baking soda and salt. Sift 2 more times to ensure it’s well combined.
-
Cream Butter and Sugar: In a separate bowl, cream together butter and remaining sugar until light and fluffy.
-
Add Eggs: Add eggs, one at a time, beating thoroughly after each addition.
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Mix In Vanilla: Stir in vanilla extract.
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Alternate Dry and Wet Ingredients: Add flour mixture alternately with buttermilk, beating well after each addition.
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Add Chocolate Mixture: Pour in the cooled chocolate mixture and beat well until combined.
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Bake: Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool Cake: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
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Prepare Frosting: While the cakes cool, prepare the chocolate frosting. In a bowl, mix melted butter and cocoa powder until smooth. Add icing sugar and vanilla extract, then blend well until creamy.
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Assemble Cake: Once the cakes are completely cool, spread the chocolate frosting between the layers and over the top and sides of the cake.
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Serve and Enjoy: Slice into generous portions and serve this luscious Fudge Cake to your delighted guests or simply enjoy a slice with a cup of coffee for a heavenly treat!
This Fudge Cake is a classic dessert that never fails to impress with its rich chocolate flavor and moist, tender crumb. Perfect for birthdays, celebrations, or any day that calls for a delicious homemade treat! ๐๐
