Fudge Brownie Cupcakes 🧁
Overview:
Name: Fudge Brownie Cupcakes
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Description: Never satisfied with just one brownie? Well, now here’s the perfect opportunity to dive into the equivalent to two or three brownies and still say you really did just eat one!!! Serve these warm, with fudge or caramel sauce and a scoop of ice cream for a fun, and decadent, dessert;)
Recipe Details:
- Category: Dessert
- Keywords: Less than 60 minutes
Nutritional Information (per serving):
- Calories: 240.6
- Fat Content: 13.9g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 56.3mg
- Sodium Content: 91.5mg
- Carbohydrate Content: 29.5g
- Fiber Content: 1.6g
- Sugar Content: 21.5g
- Protein Content: 3.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 1/2 | Cup Flour |
| 2/3 | Cup White Sugar |
| 1/4 | Teaspoon Baking Powder |
| 1 | Pinch of Salt |
| 2 | Eggs |
| 1 1/8 | Teaspoons Vanilla Extract |
| 1 1/2 | Cups Milk |
| 1/4 | Cup White Chocolate Chips |
Instructions:
- Preheat oven to 325°F (162°C).
- Prepare a 12-cup muffin tin by buttering and flouring it, or use paper liners; set aside.
- Melt the chocolate and butter together in a small saucepan over low heat, stirring often; remove pan from heat and let cool slightly.
- In a small bowl, whisk together the flour, baking powder, and salt; set aside.
- In a medium bowl, using an electric mixer on high speed, beat the eggs until frothy.
- Slowly beat in the sugar; continue beating until the mixture is light and thick.
- Reduce mixer speed to low.
- Blend in the chocolate mixture, then the vanilla extract.
- Alternately beat in the flour mixture and milk, beginning and ending with the flour mixture and beating just until combined—do not overmix.
- Fold in the white chocolate chips.
- Ladle the batter into the prepared tins; bake until the cupcakes are shiny and crackled on top and firm around the edges (centers will still be very soft), about 25-30 minutes.
- Cool for 10 minutes in the tins; gently pry the cakes from the cups with a small knife (a butter knife is good) and carefully transfer to wire racks to cool completely.
Tips and Serving:
- These Fudge Brownie Cupcakes are best enjoyed warm 🌡️, served with a drizzle of fudge or caramel sauce 🍫, and topped with a scoop of your favorite ice cream 🍨 for an extra indulgent treat!
- Don’t forget to sprinkle some extra white chocolate chips on top before baking for added decadence 😋.
Enjoy your decadent Fudge Brownie Cupcakes! 🧁✨
