Recipe: Pepperidge Farm Milano Cookies πͺ
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 25 cookies
Description:
This recipe for Pepperidge Farm Milano Cookies is a delightful treat that’s perfect for dessert lovers of all ages. It’s a quick and easy recipe found on an Epicurious board, ideal for potlucks, gatherings, or simply satisfying your sweet tooth. Each bite offers a delicious blend of buttery goodness and rich chocolate flavor. Get ready to indulge in a homemade version of this classic favorite!
Ingredients:
- 1 cup butter
- 3/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon butter (for chocolate topping)
- 1 cup chocolate chips
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 325ΒΊF (165ΒΊC) and prepare a baking sheet with parchment paper or a non-stick baking mat. |
| 2 | In a large mixing bowl, cream together 1 cup of butter and the light brown sugar until light and fluffy. |
| 3 | Add the vanilla extract to the butter-sugar mixture and mix until well combined. |
| 4 | Gradually add the all-purpose flour to the mixture, stirring until a smooth dough forms. |
| 5 | Shape the dough into small log shapes, using about a level teaspoon of dough for each cookie. Place them onto the prepared baking sheet, spacing them about 2 inches apart. |
| 6 | Bake the cookies in the preheated oven for 17 to 19 minutes, or until they turn a beautiful golden brown. |
| 7 | Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. |
| 8 | While the cookies are cooling, prepare the chocolate topping. In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon of butter. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. |
| 9 | Once the cookies are cooled, spread a generous amount of melted chocolate onto the flat side of each cookie. |
| 10 | Place another cookie on top of the chocolate, creating a delicious sandwich. Allow the chocolate to set before serving. |
| 11 | Enjoy your homemade Pepperidge Farm Milano Cookies with a glass of cold milk or your favorite hot beverage! |
Nutritional Information (Per Serving):
- Calories: 163.6
- Fat: 9.9g
- Saturated Fat: 6.2g
- Cholesterol: 20.7mg
- Sodium: 59.1mg
- Carbohydrates: 18.3g
- Fiber: 0.7g
- Sugars: 10.1g
- Protein: 1.4g
Recipe Notes:
- Be sure not to overbake the cookies; they should be golden brown around the edges when done.
- You can customize your Milano Cookies by using different types of chocolate for the filling, such as dark chocolate or white chocolate.
- Store any leftovers in an airtight container at room temperature for up to one week, if they last that long!
These homemade Milano Cookies are sure to become a favorite in your household, and they’re perfect for sharing with friends and family at any gathering or event. Enjoy the buttery goodness and irresistible chocolate flavor in every bite!
