Certainly! Here’s a delicious recipe for “Like Otis Spunkmeyer Chocolate Muffins” that will have you indulging in rich, chocolatey goodness in no time. These muffins are reminiscent of the classic Otis Spunkmeyer treats, perfect for any occasion when you crave a decadent homemade dessert.
Like Otis Spunkmeyer Chocolate Muffins Recipe
Recipe Information:
- Name: Like Otis Spunkmeyer Chocolate Muffins 🍫
- Cook Time: 15 minutes ⏰
- Prep Time: 20 minutes ⏰
- Total Time: 35 minutes ⏰
- Recipe Category: Quick Breads 🍞
- Keywords: Breads, < 60 Mins 🕒
- Servings: 19 regular-sized muffins 🧁
Nutritional Information (per serving):
- Calories: 251.6
- Fat Content: 17g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 21.5mg
- Sodium Content: 179.3mg
- Carbohydrate Content: 28.4g
- Fiber Content: 4g
- Sugar Content: 11.4g
- Protein Content: 4.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Butter |
| 2 | Light Sour Cream |
| 1/3 | Light Brown Sugar |
| 3/4 | Egg |
| 2/3 | Vanilla Extract |
| 1/4 | All-Purpose Flour |
| 1 | Baking Soda |
| 2 | Salt |
| 1 1/2 | Semisweet Chocolate |
| 1 1/2 | Baking Chocolate |
| 1/4 | Karo Syrup |
| 1 | Chocolate Chips |
Instructions:
-
Preheat Oven:
- Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
-
Prepare Muffin Pans:
- Line 19 regular-sized muffin cups with paper liners. This will ensure easy removal and clean-up.
-
Melt Chocolates and Butter:
- In a microwave-safe bowl, combine the semisweet chocolate, baking chocolate, and butter.
- Microwave the mixture for about 1 minute, until the chocolate and butter have melted.
- Stir the mixture until smooth. If needed, microwave for additional short intervals until fully melted.
-
Mix Wet Ingredients:
- To the melted chocolate mixture, add the light sour cream and light brown sugar.
- Stir until well combined and smooth.
-
Add Egg and Vanilla:
- Beat in the egg and vanilla extract until the mixture is creamy and uniform.
-
Incorporate Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
-
Fold in Chocolate Chips:
- Gently fold in the chocolate chips into the batter. This will add extra bursts of chocolate in every bite!
-
Fill Muffin Cups:
- Fill each muffin cup about halfway to two-thirds full with the batter. This allows room for the muffins to rise beautifully.
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Bake to Perfection:
- Place the muffin pans in the preheated oven.
- Bake for 10 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Keep an eye on them and avoid overbaking, as you want these muffins to be moist and tender.
-
Enjoy the Chocolatey Goodness:
- Once baked, remove the muffins from the oven and let them cool in the pans for a few minutes.
- Transfer the muffins to a wire rack to cool completely or enjoy warm for a melty chocolate treat!
These “Like Otis Spunkmeyer Chocolate Muffins” are absolute delights, with a rich chocolate flavor and a moist, tender crumb. They are perfect for breakfast on-the-go, as a sweet treat in lunchboxes, or as a dessert for any occasion. Share them with family and friends, and watch them disappear in no time! 🍫🧁
Remember, the key to the perfect muffin is not to overmix the batter—just fold until the ingredients are combined. This ensures a light and fluffy texture that will have everyone coming back for seconds. Enjoy every chocolaty bite! 🌟
