Classic Fudge Recipe
Description:
Indulge in the timeless delight of Classic Fudge with this irresistible recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth cravings or sharing with loved ones, this fudge is a delightful combination of bittersweet chocolate, sweetened condensed milk, and crunchy nuts, enhanced with a hint of pure vanilla extract. With just 40 minutes total time, including both preparation and cooking, you can whip up a batch of this delectable treat in no time!
Recipe Overview:
- Name: Classic Fudge
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 24
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 60 Mins, For Large Groups, Stove Top
Ingredients:
- 2 cups bittersweet chocolate chips
- 2 ounces bittersweet chocolate, chopped
- 14 ounces sweetened condensed milk
- 2 1/2 teaspoons pure vanilla extract
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
Nutritional Information (per serving):
- Calories: 152.8
- Fat Content: 8.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 5.6mg
- Sodium Content: 22.6mg
- Carbohydrate Content: 18.5g
- Fiber Content: 1.3g
- Sugar Content: 16.9g
- Protein Content: 2.3g
Instructions:
- Line an 8-inch square pan with waxed paper, ensuring that it overhangs on the sides for easy removal later.
- In a double boiler set over hot, but not boiling water, combine the bittersweet chocolate chips, chopped bittersweet chocolate, and sweetened condensed milk.
- Stir the mixture occasionally until the chocolate has completely melted and the mixture is smooth and glossy.
- Once melted, remove the mixture from heat and stir in the pure vanilla extract until well combined.
- Add the chopped pecans and walnuts to the chocolate mixture, stirring until evenly distributed.
- Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, or until firm to the touch.
- Once firm, remove the fudge from the pan using the overhanging waxed paper and transfer it to a cutting board.
- Using a sharp knife, cut the fudge into squares of your desired size.
- Store the fudge in an airtight container, layered between sheets of waxed paper to prevent sticking, and refrigerate until ready to serve.
- Enjoy the rich, creamy indulgence of this Classic Fudge whenever you need a sweet treat to satisfy your cravings!
Tips and Variations:
- For a festive touch, sprinkle crushed nuts or colored sprinkles on top of the fudge before it sets in the refrigerator.
- Experiment with different types of nuts such as almonds, cashews, or hazelnuts to customize the fudge to your preference.
- Drizzle melted white chocolate over the top of the fudge for an elegant finishing touch.
- Add a pinch of sea salt to the fudge mixture for a delightful sweet and salty contrast.
- Package individual pieces of fudge in decorative boxes or bags to give as thoughtful homemade gifts for special occasions.
Enjoy your homemade Classic Fudge and savor every creamy, chocolatey bite! 🍫😋
