Double-Chocolate Waffles
Indulge in the ultimate breakfast treat with these Double-Chocolate Waffles, a delightful fusion of rich chocolate and classic waffle goodness. This recipe, originally featured in First for Women magazine, promises to turn your morning into a decadent affair. Whether you’re starting your day or craving a sweet brunch, these waffles are a must-try!
Ingredients:
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup miniature chocolate chips (optional but highly recommended for extra indulgence)
- Whipped cream, fruit, ice cream, and chocolate sauce for serving
Instructions:
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Preheat Your Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial to ensure your waffles cook evenly and achieve the perfect crispness.
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Melt the Butter: In a small saucepan, melt the butter over low heat. Alternatively, you can melt it in the microwave in short bursts, stirring frequently. Set aside to cool slightly.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt. This blend of dry ingredients will give your waffles that delightful chocolate flavor and light, fluffy texture.
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Prepare the Wet Ingredients: Separate the egg yolk from the white. In a separate bowl, beat the egg yolk with the milk and vanilla extract until well combined. This mixture will add richness and a touch of vanilla sweetness to your waffles.
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Mix Wet and Dry Ingredients: Gently stir the milk mixture and melted butter into the flour mixture until the dry ingredients are just moistened. The batter may appear slightly lumpy, but thatโs perfectly fine. The lumps will dissolve during cooking, leaving you with tender waffles.
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Add Chocolate Chips: If youโre using miniature chocolate chips, fold them into the batter now. This step is optional but adds an extra burst of chocolatey goodness in every bite.
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Beat the Egg White: Using a clean bowl and electric mixer, beat the egg white until it holds stiff peaks. This step will help create a light, airy texture in your waffles.
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Fold in the Egg White: Gently fold the beaten egg white into the batter. Be careful not to overmix; you want to keep as much air in the batter as possible for the lightest, fluffiest waffles.
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Cook the Waffles: Pour about 1/2 cup of batter onto the preheated waffle iron, spreading it out slightly. Close the lid and cook according to your waffle iron’s instructions, typically until the waffles are crisp and browned.
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Serve: Once cooked, carefully remove the waffles from the iron and place them on a plate. Serve immediately with your choice of whipped cream, fresh fruit, ice cream, and a drizzle of chocolate sauce. The contrast of the warm, crisp waffles with the cold, creamy toppings makes for a truly indulgent treat.
Notes:
- Keep an Eye on the Waffles: Be attentive while cooking to prevent burning. The perfect waffle should be crispy on the outside and tender on the inside.
- Customize Your Toppings: Feel free to get creative with your toppings. Fresh berries, banana slices, or even a sprinkle of powdered sugar can enhance your waffle experience.
Enjoy these Double-Chocolate Waffles as a sumptuous breakfast or a delightful dessert thatโs sure to satisfy your chocolate cravings. Each bite delivers a perfect blend of sweet and cocoa flavors, with a crispy exterior and soft, chocolate-filled center. Happy waffle-making! ๐ซ๐ง๐๐ฆ
