Double Ka Meetha Recipe with Mixed Nuts Rabri
Indulging in the delightful world of Hyderabadi desserts brings us to the sumptuous Double Ka Meetha, a traditional bread pudding enriched with the creamy goodness of rabri and topped with a medley of mixed nuts. This rich and luscious treat, often served during festive occasions, beautifully marries the flavors of cardamom, saffron, and the crunch of nuts, making it an irresistible dessert that leaves a lasting impression. Here, we present an elaborate yet straightforward recipe that yields four generous servings, perfect for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 500 ml |
| Whole Wheat Brown Bread | 6 slices |
| Sugar | 1/4 cup |
| Water | 1/2 cup |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Cashew Nuts (finely chopped) | 1 tablespoon |
| Almonds (Badam, finely chopped) | 1 tablespoon |
| Pistachios (finely chopped) | 1 tablespoon |
| Saffron Strands | A few |
| Rose Water | 1/2 teaspoon |
| Ghee | For shallow frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 8g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 40 |
| Total | 50 |
Instructions
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Prep the Bread: Begin by trimming the edges of the whole wheat brown bread slices. Depending on their size, cut each slice into either four triangles (for larger slices) or two triangles (for smaller slices). Set them aside for later use.
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Make the Sugar Syrup: In a medium saucepan, combine the sugar and water. Heat this mixture over medium flame, allowing it to boil until it reaches a one-string consistency. Once achieved, remove from heat and stir in the rose water, allowing the syrup to cool slightly. Set aside.
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Prepare the Rabri: In a heavy-bottomed pan, pour in the milk and bring it to a gentle boil over low-medium heat. Continue to simmer the milk, stirring frequently to prevent it from scorching, until it reduces to about half its original volume. This should take approximately 25-30 minutes. Once thickened, add the cardamom powder and saffron strands, mixing well. Turn off the heat and let the rabri cool to room temperature.
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Fry the Bread: On a non-stick tawa (griddle), heat a generous amount of ghee. Carefully shallow fry the triangular bread pieces until they turn golden brown and crisp on both sides. This step infuses the bread with rich flavor and texture.
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Soak the Bread: Once fried, dip each piece of bread quickly into the prepared sugar syrup, ensuring they absorb just the right amount of sweetness without becoming overly soggy. Arrange the syrup-soaked bread pieces on a serving plate in an appealing manner.
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Assemble the Dessert: Generously pour the cooled rabri over the arranged bread slices, allowing the creamy milk to seep into the bread. Top with finely chopped cashews, almonds, and pistachios, followed by a few strands of saffron for that elegant touch.
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Serve and Enjoy: Your exquisite Double Ka Meetha with Mixed Nuts Rabri can be enjoyed either chilled or warm, depending on your preference. It’s a delightful way to end any meal, offering a perfect balance of flavors and textures that are sure to impress.
Conclusion
Double Ka Meetha with Mixed Nuts Rabri is not just a dessert; it is a celebration of flavors that brings together the heartwarming traditions of Hyderabadi cuisine. This recipe encapsulates the essence of indulgence, inviting you to savor each bite of this decadent delight. So gather your loved ones and treat them to this delightful experience that promises to be a favorite for all! Enjoy this labor of love that embodies the joy of cooking and sharing delectable moments together.
