Dreamy Hot Fudge Recipe
Category: Desserts Recipes
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: Easy
Servings: 5
Ingredients:
- ½ cup salted butter
- 4 ounces dark chocolate
- 2 tablespoons unsweetened cocoa powder
- 1 cup Swerve (or any sweetener of your choice)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Melt the Butter and Chocolate: Start by placing a medium saucepan over medium heat. Add the salted butter and dark chocolate, allowing them to melt together. Stir occasionally to prevent burning.
- Add Cocoa Powder and Sweetener: Once the butter and chocolate have melted, whisk in the unsweetened cocoa powder and Swerve. Continue whisking for 3-5 minutes, making sure everything dissolves completely.
- Incorporate Heavy Cream: Pour in the heavy whipping cream, then bring the mixture to a boil. Stir constantly to ensure everything is well combined.
- Lower Heat and Add Vanilla and Salt: Once the fudge mixture reaches a boil, reduce the heat to low. Add the vanilla extract and a pinch of salt, stirring to blend everything together.
- Remove from Heat: Once fully mixed, remove the saucepan from the heat.
- Let it Sit: Allow the hot fudge to sit for about 5 minutes, letting it thicken slightly.
- Serve and Enjoy: Once the fudge has cooled slightly and thickened, it’s ready to be served hot. Pour it over your favorite ice cream or dessert, and enjoy the rich, creamy, and indulgent treat!
Nutritional Information (per serving):
- Calories: 273
- Fat: 24.0 grams
- Carbohydrates: 3.0 grams
- Protein: 2.0 grams
Allergen Information:
This recipe contains dairy (butter and heavy cream) and may contain traces of nuts or soy, depending on the brand of dark chocolate used. Ensure you check labels for allergens.
Dietary Preferences:
- Low-Carb: Suitable for those on low-carb or keto diets, as it uses a sugar substitute (Swerve).
- Gluten-Free: This recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
- Vegetarian: Ideal for those following a vegetarian diet.
Tips for the Perfect Hot Fudge:
- If you’d like a thicker consistency, let the fudge sit a bit longer or reduce the cooking time to allow the cream to cook down further.
- You can substitute the dark chocolate for milk chocolate if you prefer a sweeter, less intense flavor.
- This hot fudge is perfect for pouring over ice cream, pancakes, waffles, or even fresh fruit for a decadent dessert.
Conclusion:
This Dreamy Hot Fudge is the ultimate indulgent treat that’s easy to prepare and incredibly satisfying. With just a few ingredients, you can create a rich, velvety topping that will elevate any dessert. Whether you’re drizzling it over vanilla ice cream or simply enjoying it by the spoonful, it’s guaranteed to bring comfort and joy. So go ahead, treat yourself to this creamy, delicious hot fudge—your taste buds will thank you!
