Opposite Mirror-Image Brownies 🍪🍫
Cook Time: 16 minutes
Prep Time: 30 minutes
Total Time: 46 minutes
Servings: 4 dozen
Yield: 4 dozen
Description:
Indulge in the delightful blend of a white chocolate chip-studded brownie base, harmonized with a luscious chocolate chip cookie dough topping—a match made in dessert heaven! The cookie dough layer remains unbaked, sans eggs, offering a uniquely decadent experience. These treats are wonderfully rich, so it’s best to savor them in small portions—not only for your taste buds’ pleasure but also for that perfect, elegant presentation!
Ingredients:
| For the Brownie Layer | For the Cookie Dough Layer |
|---|---|
| 1 cup butter | 1/2 cup butter |
| 1 1/2 cups sugar | 3/4 cup light brown sugar |
| 3 eggs | 1/2 cup granulated sugar |
| 1 tablespoon vanilla extract | 1/4 cup milk |
| 1 cup flour | 1 teaspoon vanilla extract |
| 1/2 teaspoon baking soda | 1 3/4 cups flour |
| 1 cup white chocolate chips | 1 cup chocolate chips |
Instructions:
For the Brownie Layer:
- Preheat your oven to 350°F (175°C).
- Melt the white chocolate chips over low heat until smooth and creamy; set aside to cool slightly.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, beating well until fully incorporated.
- Pour in the melted white chocolate, mixing until the batter is smooth.
- In a separate bowl, combine the flour and baking soda.
- Gradually add the flour mixture to the chocolate batter, stirring until just combined.
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Spread the brownie batter evenly into a greased 13×9-inch baking pan.
- Bake in the preheated oven for 16 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the brownie layer to cool on a wire rack.
For the Cookie Dough Layer:
- In a clean mixing bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
- Mix in the milk and vanilla extract until well combined.
- Gradually add the flour to the mixture, stirring until a soft dough forms.
- Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough.
- Drop spoonfuls of the cookie dough over the cooled brownie layer.
- Carefully spread the cookie dough to create an even layer on top of the brownies.
- Once layered, cut into squares using a sharp knife.
- For the best texture and flavor, store the Opposite Mirror-Image Brownies in the refrigerator, covered, until ready to serve.
These Opposite Mirror-Image Brownies are a delightful blend of contrasting flavors and textures—a fudgy, white chocolate-studded brownie base topped with a creamy, chocolate chip cookie dough layer. 🌟 Enjoy these decadent treats with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence! Whether you’re serving them at a gathering or simply treating yourself to a sweet moment of bliss, these brownies are sure to impress and satisfy any sweet tooth cravings. ✨
