Chilean Recipes
Decadent Dulce de Leche Ice Cream: Helado de Manjar Delight
Helado de Manjar
Ingredients
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 1 can, chilled for several hours |
| Dulce de leche (manjar) | 1 can or 380 grams |
| Vanilla extract (good quality) | 1 tablespoon |
Instructions
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Prepare the Base: In a mixing bowl, beat the chilled evaporated milk with an electric mixer until it doubles in volume. Gradually reduce the mixer speed and slowly incorporate the dulce de leche, ensuring a smooth and creamy texture. Finally, add the tablespoon of vanilla extract and mix until well combined.
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Chill the Mixture: Transfer the mixture into a plastic container with a lid and place it in the freezer for about 2 hours to allow it to firm up.
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Ice Cream Machine Option: If you have an ice cream maker, follow the manufacturer’s instructions to churn the mixture for a creamier texture.
Enjoy this delightful Helado de Manjar, perfect for any occasion or simply as a sweet treat to savor!
