Dulce De Leche Brownies Recipe
Description:
Dulce de leche brownies are an indulgent treat that combines rich, chocolaty flavors with the irresistible sweetness of caramelized milk. The magic of this dessert lies in its key ingredient—Dulce de leche, a silky-smooth caramel made by slow-cooking sweetened milk to create that rich, golden-hued sweetness. Though it might sound fancy, these brownies are quick and easy to prepare, especially if you have a can of Dulce de leche ready to go. With the addition of gooey caramel swirls on top, these brownies reach new levels of decadence. Using high-quality dark chocolate and cocoa powder ensures a truly rich, deep chocolate flavor. These brownies are perfect as a delightful tea or coffee-time snack, or they can be paired with a scoop of vanilla ice cream for a luxurious dessert to complete your meal.
Cuisine:
Continental
Course:
Dessert
Dietary Preference:
Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3/4 cup |
| Cocoa Powder | 1/4 cup |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Whole Eggs | 2 |
| Butter (Salted) | 100 grams |
| Baking Powder | 1 teaspoon |
| Dark Chocolate | 2/3 cup (chopped) |
| Vanilla Extract | 1 teaspoon |
| Walnuts (optional) | 1/4 cup (chopped) |
| Dulce de leche | 1/3 cup |
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Instructions:
-
Preheat and Prepare:
Begin by preheating your oven to 180°C (350°F). Prepare a 10×7 inch brownie pan or a 9-inch square pan by greasing it or lining it with parchment paper. -
Sift Dry Ingredients:
In a bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Set aside. -
Melt Butter and Chocolate:
Place the salted butter and chopped dark chocolate into a microwave-safe bowl. Microwave for about 1 minute or until both have softened and melted. Stir well to combine, then set aside to cool slightly. -
Whisk the Eggs:
In another mixing bowl, whisk the eggs using a hand mixer until light and fluffy. -
Combine Wet Ingredients:
Add the melted butter and chocolate mixture to the eggs, and mix well until fully incorporated. Gradually add the brown sugar (or Demerara sugar) and vanilla extract, beating until everything is well combined and fluffy. -
Fold in Dry Ingredients and Walnuts:
Gradually fold in the sifted dry ingredients (flour, cocoa powder, and baking powder) into the egg mixture, using a spatula or spoon. Add the chopped walnuts (or pecans) and mix until just incorporated. -
Prepare the Batter:
Pour the brownie batter into the prepared pan, spreading it out evenly. -
Add Dulce de Leche:
Spoon dollops of the dulce de leche onto the surface of the batter at intervals. Use a fork or knife to gently swirl the dulce de leche through the batter, ensuring it stays on top. Be careful not to overmix—it’s the contrast between the caramel and chocolate that makes these brownies special. -
Bake:
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick or cake tester inserted into the center of the brownies comes out clean, with a few moist crumbs. -
Cool and Serve:
Once baked, remove the brownies from the oven and allow them to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. -
Serve:
Once cooled, slice into squares and serve. Enjoy these deliciously rich and gooey Dulce de Leche Brownies as a teatime treat, or elevate them with a scoop of vanilla ice cream for a sweet dessert experience.
Tips:
-
Dulce de Leche: You can easily find ready-made Dulce de leche in stores, or alternatively, make it at home by simmering a can of sweetened condensed milk for a couple of hours. The homemade version gives you full control over the consistency and sweetness.
-
Chocolate Quality: For a richer, more intense chocolate flavor, opt for high-quality dark chocolate (70% cocoa content or higher). It will elevate the overall taste and balance the sweetness of the caramel topping.
-
Nutty Variation: The walnuts add a nice crunch, but if you’re not a fan of nuts, you can skip them. Alternatively, try using pecans for a different flavor profile.
Conclusion:
These Dulce de Leche Brownies are the epitome of indulgence—a perfect blend of chocolate and caramel, each bite promising a rich and velvety experience. Ideal for any occasion, whether it’s a cozy snack with your afternoon tea or an indulgent dessert to end a special meal. Simple to make, yet impressively decadent, this recipe is sure to become a favorite in your dessert repertoire.
