Easy Chocolate Lovers Cheesecake Recipe
Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 10
Indulge in a rich and decadent dessert that’s perfect for any occasion! This Easy Chocolate Lovers Cheesecake is a dream come true for those who crave creamy cheesecake with a delightful chocolate twist. Whether you’re serving it at a family gathering, brunch, or a casual get-together, this treat is bound to impress. Best of all, it’s incredibly easy to make and requires minimal ingredients—perfect for busy bakers and chocolate lovers alike. Get ready to dive into a luscious dessert with a graham cracker crust, a smooth, velvety filling, and a glossy chocolate topping.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 3 (8 oz) packages |
| Granulated Sugar | 3/4 cup |
| Large Eggs | 3 |
| Vanilla Extract | 1 tsp |
| Graham Cracker Crumb Crust | 2 cups |
| Semi-Sweet Chocolate Chips | 2 cups (divided) |
| Heavy Whipping Cream | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 620.9 kcal |
| Total Fat | 43.1 g |
| Saturated Fat | 23.6 g |
| Cholesterol | 142.4 mg |
| Sodium | 373.1 mg |
| Carbohydrates | 55.5 g |
| Fiber | 2.4 g |
| Sugars | 43.9 g |
| Protein | 9.6 g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 450°F. A hot oven will help give your cheesecake a perfect rise. -
Prepare the Cheesecake Filling:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and sugar until smooth and creamy. This should take about 2-3 minutes on medium speed. Make sure there are no lumps in the mixture.
Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Gently fold in 1 2/3 cups of the chocolate chips into the cream cheese mixture. The small chocolate chips will melt slightly and create delicious pockets of chocolate throughout the cheesecake. -
Fill the Crust and Bake:
Pour the cheesecake filling into your graham cracker crumb crust, smoothing out the top with a spatula to ensure an even layer.
Place the cheesecake in the oven and bake at 450°F for 10 minutes. Do not open the oven door during this time.
After 10 minutes, lower the oven temperature to 250°F and continue baking for an additional 30 minutes, or until the cheesecake is set in the center. You should be able to gently shake the pan and see the cheesecake set, but still slightly wobbly in the middle. -
Cool and Refrigerate:
Remove the cheesecake from the oven and allow it to cool completely on a wire rack. This will help prevent cracking. Once cooled, cover the cheesecake and place it in the refrigerator to chill for at least 4 hours, or preferably overnight. Chilling the cheesecake allows the flavors to set and develop, making it even more delicious. -
Make the Chocolate Topping:
While the cheesecake is chilling, prepare the chocolate topping. In a microwave-safe bowl, combine the remaining 1/3 cup of chocolate chips and whipping cream. Microwave on high for 20-30 seconds, or just until the chocolate is softened. Stir until smooth and glossy. Let the mixture cool completely to room temperature before spreading it over the top of the cheesecake. -
Finish and Serve:
Once the chocolate topping has cooled, spread it evenly over the chilled cheesecake. Return the cheesecake to the refrigerator for an additional 15 minutes, or until the topping has set. This step ensures that the topping is firm and not too runny when slicing. -
Slice and Enjoy:
Once set, slice the cheesecake into 10 equal pieces and serve. Each bite of this Easy Chocolate Lovers Cheesecake is a creamy, chocolate-filled indulgence that will satisfy any sweet tooth.
Tips for Success
- Room Temperature Cream Cheese: Ensure that the cream cheese is softened to room temperature before mixing. This will make the cheesecake filling smoother and prevent lumps.
- Avoid Overbaking: Overbaking the cheesecake can cause cracks. Make sure to reduce the temperature after the initial bake and check for doneness with a gentle shake of the pan.
- Graham Cracker Crust: If you prefer, you can use a store-bought crust or make your own using crushed graham crackers, sugar, and melted butter.
Why You’ll Love This Recipe
This Easy Chocolate Lovers Cheesecake is a crowd-pleaser with its rich, velvety texture and the perfect balance of creamy cheesecake and decadent chocolate. Whether you’re celebrating a special occasion or just craving a sweet treat, this dessert will satisfy all your chocolate cravings in every delicious bite. It’s simple, quick, and perfect for those who love a classic dessert with a twist!
Keywords: Chocolate Cheesecake, Easy Cheesecake, Dessert Recipe, Chocolate Lovers Dessert, Kid-Friendly Cheesecake, Simple Cheesecake, Graham Cracker Crust, Oven-Baked Cheesecake
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