Eggless Rich Chocolate Brownies Recipe
Introduction
Indulge in the ultimate chocolate experience with these Eggless Rich Chocolate Brownies, a decadent dessert that delights every palate. Perfect for gatherings or a cozy night in, this recipe delivers a fudgy texture and rich flavor without the need for eggs, making it suitable for vegetarians and egg-free diets alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate (like Bournville) | 250 grams, finely chopped |
| Unsalted butter | 180 grams |
| Brown sugar (Demerara sugar) | 120 grams |
| Vanilla extract | 1 ½ teaspoons |
| All-purpose flour (Maida) | 100 grams |
| Cocoa powder | 50 grams |
| Baking powder | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Walnuts, chopped | 50 grams |
| Flax seed powder (flax meal) | 3 tablespoons |
| Chilled water | 9 tablespoons |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 350 |
| Protein | 5 g |
| Carbohydrates | 40 g |
| Fat | 20 g |
| Fiber | 3 g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 4
Instructions
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Preheat and Prepare: Begin by preheating your oven to 165°C (330°F). Grease and flour a square baking dish to prevent sticking.
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Make Flax Meal Egg Replacer: For every 3 eggs you replace, mix 9 tablespoons of flax meal with 6 tablespoons of water. Stir well and let it rest for about 15 minutes to develop a gelatinous consistency akin to eggs.
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Melt Chocolate and Butter: In a saucepan over low heat, combine the chopped dark chocolate and unsalted butter. Stir until smooth and fully melted. Allow this mixture to cool slightly before proceeding.
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Prepare the Batter: In a large mixing bowl, whisk together the brown sugar and the prepared flax meal mixture until fluffy. Gradually incorporate the flour, cocoa powder, baking powder, and a pinch of salt, then fold in the melted chocolate and butter mixture. Mix until everything is well combined; the warmth of the chocolate will thicken the batter.
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Bake: Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs, indicating a fudgy texture.
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Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes before slicing. Serve these rich, eggless brownies as a delightful dessert at your next party or enjoy them as a treat on a quiet evening.
Conclusion
These Eggless Rich Chocolate Brownies promise an indulgent dessert experience that anyone can enjoy, even those avoiding eggs. Their fudgy richness and delightful walnut crunch make them a perfect addition to any dessert table. Dive in and enjoy the love in every bite!
