Eggless Chocolate Cupcakes with Raspberry and Cream Cheese Frosting
Indulge in the rich, decadent world of chocolate with these delightful Eggless Chocolate Cupcakes, topped with a luxurious Raspberry and Cream Cheese Frosting. These cupcakes are perfect for any occasion, whether it be a cozy evening snack or a sweet centerpiece at your next gathering. The combination of dark chocolate and the tartness of fresh raspberries creates a flavor explosion that is sure to please both young and old alike. Let’s dive into this delightful recipe that promises to satisfy your sweet tooth!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 cup |
| Sugar | 1/2 cup |
| Dark Chocolate | 1 cup |
| Cocoa Powder | 1/2 cup |
| Salted Butter | 1/2 cup |
| Milk | 3/4 cup |
| Baking Powder | 1/2 tablespoon |
| Baking Soda | 1/2 teaspoon |
| Vanilla Extract | 1/2 tablespoon |
| Britannia Cream Cheese | 1 cup |
| Caster Sugar | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
| Fresh Raspberries | 8 pieces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 150mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 5g |
Preparation Time
| Task | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 20 minutes |
| Total | 40 minutes |
Servings
| Serving Size | Servings |
|---|---|
| Individual Cupcake | 4 servings |
Instructions
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Preheat the Oven: Begin by preheating your oven to 200°C (392°F) and allow it to warm up for about 10 minutes.
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Sift Dry Ingredients: In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and baking soda. Set this mixture aside for later use.
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Whisk Butter and Sugar: In a separate bowl, whisk the salted butter for approximately 5 minutes until it becomes light and fluffy. Then, add the vegetable oil and sugar, whisking for an additional 3 minutes until well combined.
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Incorporate Liquid Ingredients: Next, add the vanilla extract and half of the milk to the butter mixture. Mix well until smooth.
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Melt Dark Chocolate: Using the double boiling method, gently melt the dark chocolate until smooth and creamy. Gradually add this melted chocolate into the wet mixture, stirring continuously.
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Combine Dry and Wet Ingredients: Carefully fold the dry ingredients into the wet mixture in batches, ensuring not to overmix. Add the remaining milk as needed to achieve a smooth batter consistency.
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Bake the Cupcakes: Pour the batter into your cupcake molds (silicon molds work great for easy removal) and bake in the preheated oven at 150°C (302°F) for about 15 minutes or until a toothpick inserted into the center comes out clean.
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Cool the Cupcakes: Allow the cupcakes to cool completely in the mold before frosting, as frosting on warm cupcakes will melt.
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Prepare the Frosting: For the Raspberry and Cream Cheese Frosting, whisk the Britannia cream cheese until soft peaks form. Start whisking at a low speed, gradually increasing to medium speed as peaks begin to form.
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Add Sweetness and Flavor: As you whisk, slowly add the caster sugar and vanilla extract, mixing until fully combined.
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Incorporate Raspberries: Gently grind a few of the fresh raspberries and fold them into the cream cheese mixture until well incorporated, creating a beautifully swirled effect.
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Decorate the Cupcakes: Transfer the frosting into a piping bag fitted with your favorite nozzle. Once the cupcakes are completely cool, pipe the cream cheese frosting generously on top of each cupcake.
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Garnish with Raspberries: Finally, place a fresh raspberry on top of each frosted cupcake for an elegant touch.
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Serve and Enjoy: Serve these delightful Eggless Chocolate Cupcakes with Raspberry and Cream Cheese Frosting as a perfect evening snack or as a delectable dessert at your next party. Enjoy the delightful contrast of flavors and textures in every bite!
These Eggless Chocolate Cupcakes with Raspberry and Cream Cheese Frosting offer a wonderful fusion of rich chocolate, creamy frosting, and tangy raspberries, creating an exquisite treat that embodies both love and culinary artistry. Enjoy baking and savoring these delightful cupcakes, perfect for sharing or indulging all to yourself!
