Eggless Chocolate Mousse Recipe
Category: Desserts
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate (55% cocoa) | 175g |
| Fresh liquid cream | 250g |
| Whole milk | 125g |
| Powdered sugar | 30g |
Instructions
-
Chop the Chocolate
Begin by chopping the dark chocolate into small pieces on a cutting board. This will ensure the chocolate melts quickly and evenly when combined with the milk. -
-
Heat the Milk and Sugar
In a saucepan with high sides, pour in the whole milk. Place the pan on low heat and gently warm it up. Gradually add the powdered sugar to the milk, stirring continuously with a whisk to dissolve it completely and avoid any lumps. -
Combine Milk and Chocolate
Once the milk is warm and the sugar is fully dissolved, pour it over the chopped chocolate in a heatproof bowl. Stir the mixture gently until the chocolate is completely melted and smooth. -
Whip the Cream
While the chocolate mixture cools down, start whipping the fresh cream with an electric mixer. Whip until the cream holds stiff peaks, ensuring it’s firm enough to maintain its shape when added to the chocolate mixture. -
Fold the Cream into the Chocolate
Once the chocolate mixture has cooled to room temperature, gently fold in the whipped cream using a spatula. Be careful not to deflate the cream, as you want to maintain the mousse’s light and airy texture. Stir until you get a smooth, lump-free consistency. -
Chill the Mousse
Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mousse to prevent a crust from forming. Allow the mousse to cool at room temperature before transferring it to the refrigerator. Let it chill for at least 2 hours to firm up and develop its flavor. -
Serve the Mousse
After the mousse has chilled, transfer it to a piping bag fitted with a star tip for a decorative finish. Pipe the mousse into individual serving dishes. You can garnish the mousse with chocolate shavings, fresh berries, or whipped cream, if desired.
This indulgent, eggless chocolate mousse is the perfect treat for any chocolate lover, offering a rich, velvety texture and a smooth, decadent taste that is sure to impress at any dinner or celebration. Enjoy this classic dessert with friends or family for a truly delightful experience!
