Decadent Eggless Nutella Crepes with Fresh Strawberries
Eggless Nutella Crepes with Strawberries Recipe
Indulge in the delightful simplicity of these Eggless Nutella Crepes with Strawberries, a delectable French-inspired breakfast that marries the rich, velvety sweetness of Nutella with the fresh brightness of strawberries. This recipe is perfect for those who want a quick yet satisfying morning treat, and with no eggs required, it’s suitable for a variety of dietary preferences. Paired with a refreshing Blueberry Chia Banana Smoothie, it makes for a wholesome and delightful breakfast experience that everyone will love.
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 200 |
| Protein | 5g |
| Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 8g |
| Fat | 8g |
| Saturated Fat | 4g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Low-Fat Milk | 3/4 cup |
| Water | 1/4 cup |
| Sugar | 1 teaspoon |
| Vanilla Extract | A few drops |
| Butter (melted) | 2 teaspoons |
| Nutella Spread | As required |
| Fresh Strawberries | 8-10, roughly chopped |
Preparation Time
| Preparation Time | 5 minutes |
|---|---|
| Cooking Time | 30 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
| Cuisine | French |
| Course | World Breakfast |
| Diet | Vegetarian |
Instructions
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Prepare the Batter: In a deep mixing bowl, combine the all-purpose flour, low-fat milk, water, sugar, vanilla extract, and melted butter. Whisk the ingredients together thoroughly, ensuring that there are no lumps, until you achieve a smooth and homogeneous batter.
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Heat the Pan: Place a crepe pan or non-stick skillet over medium heat. Allow it to warm up adequately before proceeding.
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Cook the Crepes: Pour a small amount of batter into the center of the pan. Quickly tilt and swirl the pan in a circular motion so that the batter spreads evenly across the surface, forming a thin layer.
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Flip and Finish: Let the crepe cook for about 2 minutes or until it turns light brown on the underside. Carefully lift the edge with a spatula to check its doneness. When ready, flip the crepe and cook the other side for an additional minute until golden and fully cooked.
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Assemble the Crepes: Once cooked, remove the crepe from the pan and spread a generous layer of Nutella on one side. Fold or roll the crepe, and finish by garnishing it with the roughly chopped strawberries.
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Serve: Present the crepes immediately, ideally accompanied by a glass of Blueberry Chia Banana Smoothie for a complete and nutritious breakfast.
Conclusion
These Eggless Nutella Crepes with Strawberries are not only quick to make but also a wonderful way to treat yourself and your loved ones to a sweet and satisfying start to the day. The combination of rich Nutella and fresh strawberries creates a delightful contrast that will surely please any palate. Enjoy the simplicity and the indulgence of this delightful breakfast treat!
