Eggless Peach Cobbler Recipe
Indulge in the delightful taste of this Eggless Peach Cobbler, where the natural sweetness of ripe peaches marries harmoniously with a warm, buttery topping, creating a comforting dessert perfect for any occasion. This recipe not only caters to those avoiding eggs but also provides a rich flavor that will leave everyone coming back for seconds. Whether enjoyed alone or served à la mode with your favorite ice cream, this dish is sure to impress. Let’s dive into the ingredients and the step-by-step instructions to create this heavenly treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Peaches (peeled and sliced) | 8 |
| Caster Sugar | 1/4 cup |
| Brown Sugar (Demerara Sugar) | 1/4 cup + 4 tablespoons |
| Lemon Juice | 1 teaspoon |
| Corn Flour | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon + 1 1/2 teaspoons |
| Nutmeg | 1/4 teaspoon |
| All-Purpose Flour (or Whole Wheat Flour) | 1 1/2 cups |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Butter (cut into small pieces) | 100 grams |
| Boiled Water | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 18 g |
| Protein | 3 g |
Preparation Time
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 75 minutes
- Servings: 4
Instructions
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Preheat the Oven: Begin your culinary journey by preheating your oven to 220°C (428°F). This step is crucial as it ensures that the cobbler bakes evenly and develops a perfect golden crust.
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Prepare the Peaches: Wash the peaches thoroughly, then peel off their skins. Slice the peaches into manageable pieces and place them in a mixing bowl, allowing their natural juices to shine through.
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Spice it Up: To the bowl of peaches, add 1/2 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg, the cornstarch, and the lemon juice. Toss the peaches gently to ensure that they are well-coated with the spices and cornstarch. This step not only enhances the flavor but also helps to thicken the juices during baking.
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Bake the Peaches: Transfer the coated peaches onto a non-greased baking tray, spreading them out evenly. Place them in the preheated oven and bake for about 10 minutes. This initial baking softens the peaches, making them tender and luscious.
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Prepare the Cobbler Topping: While the peaches are baking, take another mixing bowl and combine the brown sugar, caster sugar, and salt. Add the all-purpose flour (or whole wheat flour) to the mixture. Then, incorporate the cold butter cubes, using your fingertips to mix until the texture resembles coarse sand. This process is crucial for achieving a light and flaky topping.
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Combine with Water: Slowly add the boiling water to the dry mixture. Stir gently until everything comes together. The mixture should be somewhat thick but still pourable.
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Assemble the Cobbler: After the peaches have baked for 10 minutes, remove the tray from the oven. Spoon the cobbler topping evenly over the baked peaches, ensuring all areas are covered.
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Add a Crunch: For an extra layer of sweetness and crunch, combine the remaining 4 tablespoons of brown sugar and 1 1/2 teaspoons of cinnamon powder. Sprinkle this mixture generously over the cobbler before placing it back in the oven.
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Final Baking: Return the baking tray to the oven and bake for an additional 35 minutes or until the topping is bubbly, caramelized, and slightly golden. The sweet aroma wafting through your kitchen will surely entice everyone!
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Serve and Enjoy: Once baked to perfection, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, accompanied by a scoop of vanilla or chocolate ice cream, creating a delightful contrast of flavors and temperatures. This Eggless Peach Cobbler is perfect for a weekend dinner or any gathering, guaranteed to leave a lasting impression on your guests.
Conclusion
This Eggless Peach Cobbler is a testament to how simple ingredients can come together to create a masterpiece of flavor and comfort. Its warm, inviting essence makes it a perfect choice for family dinners or casual get-togethers. The combination of fresh peaches, aromatic spices, and a crumbly topping is sure to warm your heart and satisfy your sweet tooth. Enjoy this delightful dessert, and remember to share it with those you love!
Feel free to tweak the recipe as per your taste, and make it a family tradition. Happy baking!
