Granny Hampton’s English Shortbread 🍪
Description: Dive into the rich tradition of English Shortbread with this delightful recipe straight from Granny Hampton’s kitchen. Simple yet indulgent, these buttery treats are perfect for any occasion, from Christmas gatherings to everyday cravings.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 dozen cookies
Nutritional Information (per serving):
- Calories: 923.7
- Fat: 62.2g
- Saturated Fat: 39g
- Cholesterol: 162.7mg
- Sodium: 437.7mg
- Carbohydrates: 83.6g
- Fiber: 2.2g
- Sugar: 19.9g
- Protein: 9.2g
Ingredients:
- 1/2 cup butter
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
Instructions:
- Handle this dough as little as possible to ensure a tender texture.
- Combine the butter, all-purpose flour, and powdered sugar in a mixing bowl until they come together to form a cohesive dough.
- Roll out the dough to a thickness of approximately 1/2 inch. You can do this between two sheets of parchment paper to prevent sticking.
- Cut the dough into desired shapes or wedges using cookie cutters or a knife. Prick the surface with a fork to prevent air bubbles from forming.
- For a decorative touch, sprinkle colored sugar over the top of the shortbread before baking, or if preferred, you can ice them once cooled.
- Bake in a preheated 300°F (150°C) oven for 8-10 minutes. Keep a close eye on them as you want to avoid browning. Remove from the oven just before the edges start to turn golden brown.
- Cool the shortbread on a wire rack before serving. They can be stored in an airtight container for several days.
Enjoy the melt-in-your-mouth goodness of Granny Hampton’s English Shortbread with a cup of tea or coffee, or share them with loved ones for a truly delightful treat!
