Espresso Brownies Recipe
Description:
Indulge in the rich flavors of Espresso Brownies, a delightful treat that blends the bold essence of espresso with the comforting taste of chocolate. These brownies, with their fudgy texture and enticing aroma, are perfect for sharing with loved ones or enjoying as a satisfying dessert after a long day.
Recipe Overview:
- Name: Espresso Brownies
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 8 brownies
- Calories per Serving: 330
- Aggregated Rating: 5 stars
Ingredients:
- 1/2 cup margarine
- 1 cup sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/3 cup instant coffee granules
- 1 teaspoon baking powder
- 1 cup chocolate chips
Nutritional Information per Serving:
- Calories: 330
- Fat: 14.6g
- Saturated Fat: 3.4g
- Cholesterol: 26.4mg
- Sodium: 195.3mg
- Carbohydrates: 46.9g
- Fiber: 1.6g
- Sugar: 29g
- Protein: 4.4g
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9x9x2-inch pan to prevent sticking.
- In a large bowl, beat together the margarine, sugar, egg, egg white, and vanilla extract until light and fluffy using a hand mixer or stand mixer.
- In another bowl, combine the flour, cocoa powder, instant coffee granules, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing well after each addition until fully incorporated.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy these Espresso Brownies with a glass of milk or a hot cup of coffee for the perfect indulgence!
Tips:
- For an extra boost of espresso flavor, you can dissolve the instant coffee granules in a tablespoon of hot water before adding them to the batter.
- Be careful not to overmix the batter, as this can result in tough brownies. Mix just until the ingredients are combined.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. These brownies also freeze well for future cravings!
Conclusion:
Espresso Brownies are a wonderful combination of rich chocolate and invigorating espresso, creating a decadent treat that is sure to please any crowd. Whether you’re a beginner or an experienced baker, this recipe is simple to follow and guarantees delicious results every time. So why wait? Treat yourself to a batch of these Espresso Brownies today and experience pure bliss with every bite! 🍫☕️
