Decadent Espresso Infused Chocolate Bundt Cake 🍰

Caffe Borgia Cake Recipe 🍰

Overview:

Indulge in the decadent delight of Caffe Borgia Cake, a luscious European-inspired dessert perfect for any occasion, whether it’s a cozy brunch or a festive potluck gathering. This recipe yields a moist and flavorful cake infused with rich chocolate and a hint of liqueur, topped with a delicate syrup for an extra touch of sweetness. With its irresistible taste and simple preparation, this dessert is sure to become a favorite among family and friends.

Ingredients:

• 1 cup butter 🧈
• 3 cups sugar 🍚
• 1/4 cup cocoa powder 🍫
• 2 ounces unsweetened chocolate 🍫
• 2 eggs 🥚
• 1 cup sour cream 🥛
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 2 cups all-purpose flour 🌾
• 2 cups water 💧
• 1/3 cup coffee liqueur ☕️

Nutritional Information (per serving):

• Calories: 364.7
• Fat: 17.3g
• Saturated Fat: 10.6g
• Cholesterol: 63.3mg
• Sodium: 172.9mg
• Carbohydrates: 52g
• Fiber: 1.5g
• Sugar: 37.6g
• Protein: 3.7g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit.

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2. Prepare Batter: In a large mixing bowl, beat together 1 cup of butter, 1 cup of sugar, cocoa powder, and unsweetened chocolate until creamy and fluffy.

3. Incorporate Eggs and Sour Cream: Add eggs and sour cream to the mixture, and continue beating until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together baking soda, baking powder, and 2 cups of flour.

5. Mix Dry Ingredients with Batter: Gradually add the dry ingredient mixture to the batter, stirring until fully incorporated and smooth.

6. Prepare Pan: Butter and lightly flour a 10- to 12-cup tube pan or bundt pan to prevent sticking.

7. Pour Batter into Pan: Transfer the batter into the prepared pan, spreading it out evenly.

8. Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the cake begins to pull away from the sides of the pan and the center springs back when lightly pressed.

9. Prepare Syrup: While the cake is baking, prepare the syrup by combining 2 cups of sugar with 1 cup of water in a medium saucepan over high heat. Stir until the sugar dissolves completely.

10. Add Liqueur: Once the syrup is ready, remove it from the heat and stir in the coffee liqueur for a flavorful touch.

11. Cool Cake: After baking, allow the cake to cool in the pan on a wire rack for about 10 minutes.

12. Invert Cake: Carefully invert the cake onto the wire rack, then gently tip it back into the pan.

13. Pierce Cake: Using a thin skewer, pierce the cake all the way to the bottom of the pan, creating holes about an inch apart.

14. Pour Syrup: Slowly pour the prepared syrup over the cake, allowing it to seep into the holes and infuse the cake with flavor.

15. Cool Further: Let the cake cool for an additional 1 1/2 hours to allow the flavors to meld and the syrup to fully absorb.

16. Release Cake: To release the cake from the pan, dip the bottom of the pan in hot water almost to the rim, then gently wipe it dry.

17. Serve: Finally, carefully invert the cake onto a serving plate, revealing its beautifully glazed surface.

Serving Suggestions:

• Enjoy this delectable Caffe Borgia Cake as a sweet ending to a leisurely brunch or as a delightful treat for dessert.
• Pair slices of cake with freshly brewed coffee or a dollop of whipped cream for an extra indulgent touch.

Tips:

• For a stronger coffee flavor, you can substitute brewed coffee for some or all of the water in the syrup.
• Ensure the cake is completely cooled before slicing to prevent it from crumbling.
• Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords:

European, Potluck, Sweet, Weeknight, Brunch, For Large Groups, < 4 Hours

Recipe Yield:

16 servings

Total Time:

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes

Enjoy your delightful Caffe Borgia Cake creation! 😋