Kalidasa’s Kicked Up Chocolate Cream Pie Recipe ๐ซ๐ฅง
Overview:
- Prep Time: 8 hours
- Cook Time: 17 minutes
- Total Time: 8 hours 17 minutes
- Servings: 8 slices
- Calories per Serving: 685.5
Description:
This decadent Chocolate Cream Pie recipe comes straight from the kitchen of the talented Kalidasa Brown. Featured on an episode of Emeril Live, it’s a delightful twist on the classic dessert, perfect for indulging your sweet tooth. Rich, creamy, and infused with the flavors of coffee and Grand Marnier, this pie is a showstopper for any occasion.
Ingredients:
| For the Classic Pie Crust: | For the Filling: | For the Whipped Cream Topping: |
|---|---|---|
| – 1 Classic Pie Crust ๐ฅง (Check the Idiot-Proof Step-By-Step Photo Tutorial for reference) |
– 2 cups half-and-half | – 1 cup heavy cream |
| – 2 cups half-and-half | – 1 tbsp ground coffee | – 1/4 cup cocoa powder |
| – 1 tbsp ground coffee | – 1 star anise | – 3 tbsp sugar |
| – 1 star anise | – 2 cups heavy cream | – Cocoa powder, for sprinkling |
| – 2 cups heavy cream | – 1 cup sugar | |
| – 1 cup sugar | – 1/4 cup all-purpose flour | |
| – 1/4 cup all-purpose flour | – 3 tbsp cornstarch | |
| – 3 tbsp cornstarch | – A pinch of salt | |
| – A pinch of salt | – 1/4 cup cocoa powder | |
| – 1/4 cup cocoa powder | – 4 oz bittersweet chocolate | |
| – 4 oz bittersweet chocolate | – 2 tsp vanilla extract | |
| – 2 tsp vanilla extract | – 1 tbsp unsalted butter | |
| – 1 tbsp unsalted butter | – 1 tbsp Grand Marnier | |
| – 1 tbsp Grand Marnier | ||
Instructions:
-
Infuse the Half-and-Half:
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- Heat the mixture until scalding, then remove it from heat and let it stand for 10 minutes to let the flavors infuse.
- Strain the mixture into a clean saucepan.
-
-
Prepare the Filling:
- To the infused half-and-half, add 2 cups of heavy cream and set aside.
- In a separate bowl, mix together 1 cup of sugar, all-purpose flour, cornstarch, and a pinch of salt.
- Add the egg yolks to the sugar mixture and combine until well blended.
- Gradually mix in the cocoa powder.
- Pour this mixture into the saucepan with the infused half-and-half.
- Heat the mixture slowly, stirring continuously.
-
Add Chocolate and Flavorings:
- When the mixture is hot and just starting to thicken, add the bittersweet chocolate.
- Continue heating and stirring until the mixture thickens further.
- Stir in the vanilla extract, unsalted butter, and Grand Marnier.
-
Assemble the Pie:
- Pour the chocolate filling directly into the prepared pie crust.
- If desired, strain the filling to remove any lumps.
- Cover the pie with plastic wrap and refrigerate it overnight to set.
-
Make the Whipped Cream:
- Whip the remaining cup of heavy cream until it’s almost stiff.
- Gradually add in the cocoa powder and sugar, continuing to whip until the cream forms stiff peaks.
-
Finish and Serve:
- Once the pie has set, remove it from the refrigerator.
- Spread the whipped cream over the top of the pie.
- For a final touch, lightly sprinkle cocoa powder over the whipped cream.
-
Enjoy!
- Slice into generous pieces and serve chilled.
- This Chocolate Cream Pie is best enjoyed with a cup of coffee or a glass of cold milk for the perfect dessert indulgence! ๐ฐโ๏ธ
Tips for Success:
- Chill Time: For the best results, allow the pie to chill in the refrigerator overnight. This allows the flavors to meld together and the filling to set perfectly.
- Whipping Cream: When whipping the cream for the topping, make sure your cream and bowl are well-chilled for the fluffiest results.
- Customize the Topping: Feel free to customize the whipped cream topping with a sprinkle of chocolate shavings, crushed nuts, or a drizzle of caramel sauce for extra flair!
- Storage: Store any leftover pie covered in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent any odors from affecting the flavor.
Serving Suggestions:
- Serve each slice of this Chocolate Cream Pie with a dollop of whipped cream and a dusting of cocoa powder for a truly indulgent treat.
- Pair with a hot cup of coffee for a delightful contrast of flavors, or enjoy alongside a scoop of vanilla ice cream for an extra special dessert experience! ๐จโจ
Whether it’s a weeknight dessert or the star of your next dinner party, Kalidasa’s Kicked Up Chocolate Cream Pie is sure to impress with its rich flavors and creamy texture. Enjoy every decadent bite! ๐ฅง๐ซ
