Decadent Espresso Infused Chocolate Fudge Cake 🍫☕

Chocolate Espresso Cake Recipe 🍫☕

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 1 cake

Description:

Indulge in the decadent fusion of chocolate and espresso with this delightful Chocolate Espresso Cake. As it bakes, the tantalizing aroma of rich cocoa and robust coffee will fill your kitchen, setting the stage for a truly luxurious dessert experience. When it emerges from the oven, the cake should still possess a moist center, with a slightly crisp crust that promises delightful textures with every bite. As it cools, watch as the outer layer transforms into a sponge-like consistency while the center remains dense and fudgy, offering a perfect balance of flavors and textures.

Ingredients:

• 180g dark chocolate
• 3 tbsp very strong coffee
• 140g butter
• 5 eggs
• 200g plain flour
• 1 tbsp baking powder
• 2 tbsp cocoa powder
• 90g sugar

Instructions:

1. Preparation:

   • Preheat your oven to 180°C (350°F).
   • Line the base of a 21-23cm shallow springform cake tin with silicone baking parchment, lightly buttering the tin to hold it in place.

2. Melt the Chocolate:

   • Chop the dark chocolate and place it in a heatproof bowl.
   • Set the bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
   • Once the chocolate starts to soften, add the very strong coffee and let it sit for two to three minutes.
   • Gently stir the mixture until the chocolate has completely melted.

3. Incorporate Butter:

   • Add the butter to the melted chocolate mixture and stir until fully incorporated.

4. Prepare the Batter:

   • Using an electric mixer, beat the eggs until stiff peaks form.
   • Gradually fold in the sugar until well combined.
   • In a separate bowl, mix the baking powder with the cocoa powder and plain flour.

5. Combine Ingredients:

   • Remove the melted chocolate from the heat and quickly stir in the egg yolks.
   • Slowly and gently fold the melted chocolate mixture into the beaten egg whites until fully incorporated.
   • Sift in the flour and cocoa powder mixture, folding it into the batter with a large metal spoon. Be careful not to overmix, as the batter should feel light and wobbly.

6. Bake:

   • Transfer the batter into the lined cake tin, spreading it evenly.
   • Place the tin in the preheated oven and bake for approximately 35 minutes, or until a skewer inserted into the center comes out clean.

7. Cooling:

   • Once baked, remove the cake from the oven and allow it to cool in the tin.
   • Once cooled, carefully remove the cake from the tin and place it on a serving platter.

8. Serve and Enjoy:

   • Slice the Chocolate Espresso Cake into generous portions and serve it as a delightful dessert or indulgent treat.
   • Pair each slice with a cup of freshly brewed coffee or a dollop of whipped cream for an extra touch of decadence.

Nutritional Information (per serving):

• Calories: 3622.4
• Fat: 249.5g
  • Saturated Fat: 147.8g
• Cholesterol: 1356.7mg
• Sodium: 1570.2mg
• Carbohydrates: 357.1g
  • Fiber: 41.3g
  • Sugar: 204.2g
• Protein: 73.4g

Indulge in the rich flavors and irresistible texture of this Chocolate Espresso Cake, a perfect treat for any occasion!