Vine Torte or Prune Cake Recipe
Description:
Transport your taste buds to the cozy kitchens of Iceland and Ukraine with this rich and delightful Vine Torte or Prune Cake recipe. A cherished tradition in many households, especially during the festive Christmas season, this cake boasts a decadent flavor profile that is sure to impress your friends and family. Prepare to indulge in layers of sweet goodness with a European twist!
Cooking Time: 336 hours (Actual preparation time: 2 hours)
Total Time: 338 hours
Recipe Category: Dessert
Keywords: Fruit, Danish, Scandinavian, European, Low Cholesterol, Healthy, Christmas, Weeknight, Refrigerator, Small Appliance
Nutritional Information (per serving):
- Calories: 7245.4
- Fat Content: 202.1g
- Saturated Fat Content: 37.6g
- Cholesterol Content: 431.5mg
- Sodium Content: 4373.3mg
- Carbohydrate Content: 1269.9g
- Fiber Content: 78g
- Sugar Content: 648.6g
- Protein Content: 88.1g
Yield: 1 Cake (very rich, so a little goes a long way)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 tsp | Baking Powder |
| 1/2 tsp | Salt |
| 1 cup | Margarine |
| 1 cup | Butter |
| 2 cups | Sugar |
| 1 cup | Eggs |
| 1 tsp | Vanilla Extract |
| 1/4 cup | Milk |
| 2 cups | Prunes |
| 1/2 cup | Sugar |
| 1/2 cup | Rum |
| 1/2 cup | Wine |
| 1 cup | Water |
Instructions:
-
Prepare the Cookie Dough:
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Cream together the margarine, butter, and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth dough forms.
-
Shape and Bake the Cookies:
- Divide the dough into 7 equal portions.
- Roll out each portion into a circle approximately the size of an 8-inch cake pan.
- Place each dough circle onto a baking sheet and bake at 350°F (175°C) until slightly browned. Set aside to cool.
-
Prepare the Prune Filling:
- In a saucepan, cover the prunes with water and simmer until tender.
- Drain the prunes, reserving at least 1/2 cup of the cooking water.
- Transfer the prunes to a food processor and add the sugar, rum, wine, and reserved cooking water.
- Process the mixture until smooth.
-
Simmer the Filling:
- Return the prune mixture to the saucepan and simmer for a few minutes to allow the flavors to blend.
- Let the filling cool until it is safe to handle without burning yourself.
-
Assemble the Cake:
- Begin layering the cooled cookies and prune filling, alternating between layers.
- Aim for a total of seven cookie layers and six filling layers, ending with a cookie layer on top.
-
Wrap and Refrigerate:
- Wrap the assembled cake in wax or parchment paper, followed by aluminum foil to seal in the freshness.
- Refrigerate the cake for 1 1/2 to 2 weeks to allow it to cure and develop its full flavor profile.
-
Serve and Enjoy:
- Once the cake has sufficiently cured, slice and serve to delight your taste buds with this exquisite European treat.
- You’ll know it’s ready when the cookie layers hold together beautifully without crumbling when sliced.
Indulge in the luscious flavors of this Vine Torte or Prune Cake, a true testament to the joys of holiday baking and cherished family recipes passed down through generations. Each bite is a symphony of sweetness and nostalgia, making it the perfect dessert for any occasion, whether it’s Christmas or a cozy weeknight at home. Enjoy the fruits of your labor and savor the rich cultural heritage that this delightful cake embodies. Cheers to good food, good company, and good times! 🍰✨
